Ingredients:

  • Espresso: 2 shots (about 2 oz or 60 ml), freshly brewed
  • Milk: 1 cup (240 ml), whole or plant-based (e.g., oat, almond)
  • Bourbon: 1 oz (30 ml), high-quality
  • Vanilla Bean Syrup:
    • 1/2 cup (100 g) granulated sugar
    • 1/2 cup (120 ml) water
    • 1 vanilla bean, split and seeds scraped
  • Whipped Cream (optional): 1/4 cup (60 ml) heavy cream, whipped
  • Ground Cinnamon or Nutmeg (optional): for garnish

Equipment:

  • Espresso machine or stovetop moka pot
  • Small saucepan
  • Whisk or spoon
  • Milk frother or steam wand
  • Measuring cups and spoons
  • Latte mug or heatproof glass (12 oz capacity)

Instructions:

  1. Prepare the Vanilla Bean Syrup:
    • In a small saucepan, combine sugar and water over medium heat.
    • Add the split vanilla bean and scraped seeds.
    • Stir until sugar dissolves, then simmer for 5 minutes.
    • Remove from heat, let cool slightly, and strain to remove vanilla bean pod. Set aside.
  2. Brew the Espresso:
    • Pull 2 shots of espresso using an espresso machine or prepare strong coffee with a moka pot.
    • Keep warm.
  3. Froth the Milk:
    • Heat 1 cup of milk in a saucepan or microwave until steaming (about 150°F/65°C, not boiling).
    • Froth the milk using a frother or steam wand until it’s creamy and doubled in volume.
  4. Assemble the Latte:
    • In a 12 oz mug, add 1 oz bourbon.
    • Add 1-2 tablespoons of vanilla bean syrup (adjust to taste).
    • Pour in the 2 shots of espresso.
    • Slowly pour the frothed milk over the espresso, holding back foam with a spoon if desired, then spoon foam on top.
  5. Garnish (Optional):
    • Top with a dollop of whipped cream.
    • Sprinkle a pinch of cinnamon or nutmeg for extra flavor.

Serving:

  • Serve immediately while hot.
  • Pair with a biscuit or pastry for a cozy treat.

Notes:

  • Alcohol-Free Option: Omit bourbon and add 1/2 tsp vanilla extract to the syrup for extra flavor.
  • Storage: Store leftover vanilla syrup in an airtight container in the fridge for up to 2 weeks.
  • Customization: Adjust bourbon or syrup amounts to suit your taste.

Enjoy your rich and aromatic Bourbon Vanilla Bean Latte!