Ingredients (Serves 1)

  • Ramen: 1 package instant ramen (any flavor, seasoning packet optional)
  • Butter: 2 tablespoons unsalted butter
  • Garlic: 3 cloves, minced
  • Honey: 1 tablespoon
  • Chili Flakes: 1 teaspoon (adjust for spice preference)
  • Soy Sauce: 1 tablespoon
  • Sesame Oil: 1 teaspoon
  • Egg: 1 large egg (for jammy egg)
  • Green Onions: 1 stalk, thinly sliced (for garnish)
  • Sesame Seeds: 1 teaspoon (optional, for garnish)
  • Water: 2 cups (for boiling ramen)
  • Optional Add-ins: Sliced mushrooms, spinach, or nori (seaweed) for extra flavor and texture

Equipment

  • Small pot
  • Small skillet
  • Tongs or chopsticks
  • Small bowl (for ice bath)
  • Spoon or ladle

Instructions

Step 1: Prepare the Jammy Egg

  1. Bring a small pot of water to a gentle boil over medium-high heat.
  2. Carefully add the egg and boil for 6-7 minutes for a jammy, soft-boiled texture.
  3. Prepare a small bowl with ice water. Transfer the egg to the ice bath immediately after boiling to stop cooking. Let it cool for 3 minutes, then peel and set aside.

Step 2: Cook the Ramen

  1. In the same pot, bring 2 cups of water to a boil.
  2. Add the instant ramen noodles (discard the seasoning packet or save for another use). Cook according to package instructions, usually 2-3 minutes, until al dente.
  3. Reserve 1/4 cup of the cooking water, then drain the noodles and set aside.

Step 3: Make the Hot Honey Garlic Butter Sauce

  1. In a small skillet over medium heat, melt 2 tablespoons of butter.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden (do not burn).
  3. Stir in 1 tablespoon honey, 1 teaspoon chili flakes, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Cook for 1 minute, stirring to combine.
  4. Add the reserved 1/4 cup ramen cooking water to the skillet. Stir to create a smooth, slightly thickened sauce. Adjust chili flakes or honey to taste.

Step 4: Combine and Serve

  1. Add the cooked ramen noodles to the skillet with the sauce. Toss to coat evenly, ensuring the noodles soak up the flavors.
  2. If using optional add-ins like mushrooms or spinach, sauté them briefly in the skillet before adding the noodles.
  3. Transfer the noodles to a bowl. Slice the jammy egg in half and place it on top.
  4. Garnish with sliced green onions, sesame seeds, and a pinch of extra chili flakes if desired.
  5. Serve immediately while hot and slurpable!

Tips

  • Spice Level: Adjust chili flakes to your preference. For extra heat, add a dash of hot sauce or sriracha.
  • Make It Quick: Skip the jammy egg for a faster meal, or prep eggs in advance.
  • Storage: Best enjoyed fresh. If storing, keep sauce and noodles separate in airtight containers in the fridge for up to 2 days. Reheat gently with a splash of water.

Nutritional Info (Approximate per Serving)

  • Calories: ~500 kcal
  • Protein: 12g
  • Fat: 25g
  • Carbohydrates: 60g

Enjoy your sweet, spicy, and buttery ramen bowl!