Ingredients:

  • Matcha Powder: 1 tsp (ceremonial or culinary grade, sifted for smoothness)
  • Espresso: 1 shot (1 oz / 30 ml, freshly brewed)
  • Milk: ¾ cup (6 oz / 180 ml, whole, oat, or almond milk)
  • Hot Water: 2 tbsp (30 ml, just below boiling, ~175°F / 80°C)
  • Sweetener: 1 tsp honey, maple syrup, or sugar (optional, adjust to taste)
  • Vanilla Extract: ¼ tsp (optional, for added depth)
  • Ice: 1 cup (for iced version, optional)

Equipment:

  • Matcha bowl or small mixing bowl
  • Bamboo matcha whisk (chasen) or small whisk/frother
  • Espresso machine or stovetop moka pot
  • Milk frother or small saucepan
  • Mug (for hot latte) or tall glass (for iced latte)

Instructions:

1. Prepare the Matcha

  1. Sift 1 tsp matcha powder into a matcha bowl to remove clumps.
  2. Add 2 tbsp hot water (not boiling, to preserve matcha’s flavor).
  3. Whisk vigorously in a “W” motion for 15–30 seconds until frothy and smooth. Set aside.

2. Brew the Espresso

  1. Pull a single shot of espresso (1 oz / 30 ml) using an espresso machine or moka pot.
  2. Keep warm if making a hot latte, or let cool slightly for iced.

3. Prepare the Milk

  • For Hot Latte: Heat ¾ cup milk in a saucepan over medium heat or with a steam wand until hot but not boiling (140–150°F / 60–65°C). Froth using a frother or whisk for a creamy texture.
  • For Iced Latte: Chill ¾ cup milk or use cold milk. Optionally froth for a light foam.

4. Assemble the Latte

  • Hot Latte:
    1. Pour the brewed espresso into a mug.
    2. Add the frothed matcha mixture.
    3. Slowly pour in the steamed milk, holding back foam with a spoon if desired, then spoon foam on top.
    4. Stir gently to combine flavors.
  • Iced Latte:
    1. Fill a tall glass with 1 cup of ice.
    2. Pour the espresso over the ice, followed by the matcha mixture.
    3. Top with cold or lightly frothed milk.
    4. Stir well to blend.

5. Optional Enhancements

  • Add 1 tsp sweetener (honey, maple syrup, or sugar) to the matcha or milk for sweetness.
  • Stir in ¼ tsp vanilla extract for a smoother flavor profile.
  • Dust the top with a pinch of matcha powder or cinnamon for garnish.

Tips:

  • Use high-quality matcha for a vibrant color and smooth taste.
  • Adjust matcha or espresso quantities to balance flavors to your preference.
  • For a stronger matcha flavor, increase matcha to 1.5 tsp.
  • Oat milk complements the nutty notes of matcha, while almond milk keeps it light.

Serving:

  • Serve immediately for the best flavor and temperature.
  • Pair with a light pastry or biscotti for a delightful treat.