Ingredients

  • Espresso: 2 shots (about 2 oz or 60 ml), freshly brewed and cooled slightly
  • Pineapple Juice: 4 oz (120 ml), preferably 100% pure, no added sugar
  • Coconut Milk: 3 oz (90 ml), full-fat or light, depending on preference
  • Simple Syrup: 1 oz (30 ml) or to taste (optional, adjust based on sweetness preference)
  • Ice Cubes: 1 cup
  • Pineapple Slice: 1, for garnish
  • Toasted Coconut Flakes: 1 tsp, for garnish (optional)
  • Sparkling Water: 2 oz (60 ml), for a fizzy finish (optional)

Equipment

  • Cocktail shaker or mason jar with lid
  • Measuring jigger or cup
  • Highball glass or tall glass
  • Strainer (if using a shaker)

Instructions

  1. Brew Espresso: Prepare 2 shots of espresso using an espresso machine or stovetop moka pot. Let it cool slightly to avoid curdling the coconut milk.
  2. Prepare Simple Syrup (if using): Combine equal parts sugar and water (e.g., 1/4 cup each) in a small saucepan. Heat until sugar dissolves, then cool. Store extra in the fridge for up to a month.
  3. Combine Ingredients: In a cocktail shaker or mason jar, add ice cubes, cooled espresso, pineapple juice, coconut milk, and simple syrup (if using). Shake vigorously for 15–20 seconds to blend and chill.
  4. Strain and Serve: Strain the mixture into a highball glass filled with fresh ice cubes. If you prefer a fizzy touch, top with 2 oz of sparkling water.
  5. Garnish: Add a pineapple slice to the rim of the glass. Sprinkle toasted coconut flakes on top for extra flair and texture.
  6. Enjoy: Serve immediately with a straw or sip straight from the glass for a tropical, caffeinated delight.

Tips

  • Adjust Sweetness: Taste the mixture before serving and adjust with more simple syrup or pineapple juice if needed.
  • Coconut Milk: Shake the can well before using to ensure the cream and liquid are mixed. For a lighter drink, use light coconut milk.
  • Make It a Mocktail: Skip the espresso and replace it with an extra 2 oz of pineapple juice or a splash of cold brew for a caffeine-free version.
  • Storage: Best enjoyed fresh, but you can prep the espresso and simple syrup ahead of time and store in the fridge for up to 24 hours.

Nutritional Information (Approximate, per serving)

  • Calories: 150–200 (varies with coconut milk type and sweetener)
  • Sugar: 12–18g (depending on pineapple juice and simple syrup)
  • Fat: 8–12g (from coconut milk)