Ingredients (Makes 8 Mini Pizza Sliders)

For the Burger Patties:

  • 1 lb (450g) ground beef (80/20 for juiciness)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional, for a kick)

For the Pizza Toppings:

  • 1 cup marinara sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 24 small pepperoni slices (or 8 large slices, chopped)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup diced green bell peppers (optional)
  • 1/4 cup diced onions (optional)
  • 8 slider buns or small brioche buns

Optional Garnishes:

  • Fresh basil leaves, chopped
  • Extra marinara sauce for dipping
  • Melted butter (for brushing buns)
  • Garlic powder (for bun seasoning)

Equipment:

  • Large mixing bowl
  • Skillet or grill pan
  • Baking sheet (for toasting buns or melting cheese)
  • Spatula

Instructions

Step 1: Prepare the Burger Patties

  1. In a large mixing bowl, combine ground beef, garlic powder, onion powder, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
  2. Mix gently with your hands until just combined—overmixing can make patties tough.
  3. Divide the mixture into 8 equal portions (about 2 oz each) and shape into small, flat patties sized to fit your slider buns.

Step 2: Cook the Patties

  1. Heat a skillet or grill pan over medium-high heat. Lightly grease with cooking spray or oil.
  2. Cook the patties for 3-4 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium doneness. (Adjust cooking time for preferred doneness.)
  3. During the last minute of cooking, place 3-4 small pepperoni slices (or a sprinkle of chopped pepperoni) and a tablespoon of shredded mozzarella on each patty. Cover the skillet briefly to melt the cheese.

Step 3: Prepare the Buns

  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns in half and place them cut-side up on a baking sheet.
  3. (Optional) Brush the cut sides with melted butter and sprinkle lightly with garlic powder for extra flavor.
  4. Toast the buns in the oven for 5-7 minutes until lightly golden.

Step 4: Assemble the Pizza Burgers

  1. Spread 1-2 teaspoons of marinara sauce on the bottom half of each toasted bun.
  2. Place a cooked burger patty (with melted cheese and pepperoni) on top of the marinara.
  3. Add a sprinkle of diced green peppers or onions (if using) for extra crunch and pizza flavor.
  4. Spoon another teaspoon of marinara over the patty, then sprinkle with a pinch of Parmesan cheese.
  5. Top with the other half of the bun.

Step 5: Serve

  1. Garnish with chopped fresh basil for a pop of color and flavor (optional).
  2. Serve immediately with extra marinara sauce on the side for dipping.

Tips for Success

  • Make it Stuffed Pizza Burgers: Before cooking, form larger patties (about 3 oz each) and create a small indentation in the center. Stuff with 1 tbsp mozzarella and a few pepperoni slices, then seal the patty around the filling. Cook as directed, ensuring the internal temperature reaches 160°F (71°C).
  • Vegetarian Option: Swap ground beef for plant-based patties or grilled portobello mushrooms.
  • Make Ahead: Form patties and refrigerate up to 24 hours in advance. Assemble toppings just before serving to keep buns from getting soggy.
  • Customization: Add pizza-inspired toppings like olives, mushrooms, or jalapeños for a personalized twist.

Nutritional Information (Per Slider, Approximate)

  • Calories: 280-320 kcal
  • Protein: 16g
  • Fat: 15g
  • Carbohydrates: 20g

Why It’s Trending

Pizza Burgers combine two American classics—pizza and burgers—into one irresistible bite. The mini slider style makes them perfect for sharing, while the bold flavors of marinara, mozzarella, and pepperoni satisfy cravings for both dishes. Ideal for tailgates, kid-friendly dinners, or casual gatherings, this recipe is a crowd-pleaser that’s easy to customize.

Enjoy your Pizza Burger Sliders!