Ingredients

Salad

  • 4 cups watermelon, cut into 1-inch cubes (seedless or seeds removed)
  • 2 cups arugula, washed and dried
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, thinly sliced or torn
  • 1/4 cup red onion, thinly sliced (optional, for a mild bite)

Lime Vinaigrette

  • 3 tablespoons fresh lime juice (about 1-2 limes)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey or agave syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Equipment

  • Large mixing bowl
  • Small bowl or jar for vinaigrette
  • Whisk or fork
  • Cutting board
  • Knife
  • Measuring cups and spoons

Instructions

  1. Prepare the Watermelon: Cut a seedless watermelon into 1-inch cubes, removing any seeds if necessary. Place 4 cups of cubes in a large mixing bowl.
  2. Add Salad Ingredients: To the bowl, add 2 cups of arugula, 1/2 cup crumbled feta, 1/4 cup sliced mint leaves, and 1/4 cup thinly sliced red onion (if using).
  3. Make the Vinaigrette: In a small bowl or jar, combine 3 tablespoons lime juice, 2 tablespoons olive oil, 1 tablespoon honey, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Whisk or shake until well blended.
  4. Toss the Salad: Drizzle the lime vinaigrette over the salad ingredients. Gently toss to coat evenly, ensuring the watermelon and arugula are well distributed.
  5. Serve: Transfer to a serving platter or bowl. Garnish with extra mint leaves or a sprinkle of feta if desired. Serve immediately for maximum freshness.

Tips

  • Make Ahead: Prepare the watermelon and vinaigrette up to a day in advance, but assemble the salad just before serving to keep the arugula crisp.
  • Substitutions: Swap arugula for baby spinach or mixed greens. For a vegan option, use a plant-based feta alternative.
  • Storage: Store leftovers in an airtight container in the fridge for up to 1 day. The watermelon may release juice, so drain before serving again.
  • Presentation: For a TikTok-worthy look, arrange watermelon cubes in a grid pattern on a platter, top with arugula and feta, and drizzle with vinaigrette.

Serving Suggestions

  • Pair with grilled chicken, shrimp, or BBQ ribs for a summer cookout.
  • Serve chilled as a refreshing side at picnics or potlucks.
  • Add a sprinkle of chili flakes for a spicy twist, as seen in some viral TikTok variations.