Ingredients

For the Filling:

  • 1 lb (450g) ground beef (80/20 lean-to-fat ratio for juiciness)
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced yellow onion
  • 1/4 cup diced pickles (dill or sweet, based on preference)
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste

For the Egg Rolls:

  • 12–15 egg roll wrappers
  • 1 egg, beaten (for sealing wrappers)
  • Vegetable oil (for frying, about 4–6 cups depending on fryer size)

Optional Dipping Sauce:

  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp pickle relish
  • 1 tsp yellow mustard
  • 1/2 tsp smoked paprika (optional for smoky flavor)

Equipment

  • Large skillet
  • Deep fryer or large pot for frying
  • Tongs or slotted spoon
  • Paper towels
  • Small bowl for egg wash

Instructions

Step 1: Prepare the Filling

  1. Cook the bacon: In a large skillet over medium heat, cook bacon until crispy (about 6–8 minutes). Remove, drain on paper towels, and crumble. Set aside.
  2. Cook the beef: In the same skillet, drain excess bacon grease (leave about 1 tbsp). Add ground beef and diced onion. Cook over medium heat until beef is browned and onions are soft (about 5–7 minutes). Break up the beef as it cooks.
  3. Season the filling: Stir in ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for 1–2 minutes until combined. Remove from heat.
  4. Add bacon and cheese: Mix in crumbled bacon, shredded cheddar, and diced pickles. Let the mixture cool slightly (about 5 minutes) to prevent soggy wrappers.

Step 2: Assemble the Egg Rolls

  1. Prepare wrappers: Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (diamond shape).
  2. Add filling: Place 2–3 tablespoons of the beef mixture in the center of the wrapper.
  3. Roll the egg rolls:
    • Fold the bottom corner over the filling.
    • Fold in the left and right corners snugly.
    • Roll tightly toward the top corner.
    • Brush the top corner with beaten egg to seal. Press gently to secure.
  4. Repeat: Continue until all wrappers are filled. Cover assembled egg rolls with a damp paper towel to prevent drying out.

Step 3: Fry the Egg Rolls

  1. Heat oil: In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the egg rolls (about 2–3 inches deep).
  2. Fry in batches: Carefully add 3–4 egg rolls at a time to the hot oil. Fry for 2–3 minutes per side, or until golden brown and crispy.
  3. Drain: Remove with tongs or a slotted spoon and place on a plate lined with paper towels to drain excess oil.

Step 4: Make the Dipping Sauce (Optional)

  1. In a small bowl, whisk together mayonnaise, ketchup, pickle relish, mustard, and smoked paprika (if using) until smooth.
  2. Refrigerate until ready to serve.

Serving Suggestions

  • Serve hot with the dipping sauce or classic burger condiments like ketchup, mustard, or ranch.
  • Pair with fries or a side salad for a complete meal.
  • Garnish with sesame seeds or chopped green onions for a TikTok-worthy presentation.

Tips

  • Make Ahead: Assemble egg rolls and refrigerate (covered) for up to 4 hours before frying.
  • Baking Option: For a lighter version, brush egg rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway, until crispy.
  • Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Fry from frozen, adding 1–2 minutes to cooking time.
  • Cheese Variations: Try pepper jack or American cheese for different flavor profiles.

Nutritional Info (Per Egg Roll, Approx.)

  • Calories: 220–250 kcal
  • Protein: 10g
  • Fat: 15g
  • Carbs: 12g *Based on 12 egg rolls, varies with portion size and frying method.

Why It’s Trending

Bacon Cheeseburger Egg Rolls are a viral hit on TikTok due to their irresistible fusion of classic cheeseburger flavors and the satisfying crunch of egg rolls. They’re portable, shareable, and perfect for social media-worthy food videos. The combination of savory beef, melty cheese, crispy bacon, and tangy pickles wrapped in a golden, crispy shell makes them a crowd-pleaser for any occasion.

Enjoy your TikTok-inspired Bacon Cheeseburger Egg Rolls!