Ingredients

For the Mac & Cheese:

  • 1 cup elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk, warmed
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon mustard powder (optional, for extra flavor)

For the Bacon Mac & Cheese Dog:

  • 4 hot dogs (beef, pork, or your preferred type)
  • 4 hot dog buns
  • 8 slices bacon
  • 1/2 cup shredded cheddar cheese (for topping)
  • 2 tablespoons chopped green onions or chives (optional, for garnish)

Equipment

  • Medium saucepan
  • Large pot
  • Skillet or griddle
  • Baking sheet
  • Tongs
  • Whisk
  • Colander

Instructions

Step 1: Prepare the Mac & Cheese

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente (about 7-8 minutes). Drain and set aside.
  2. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly to avoid burning.
  3. Add Milk: Gradually whisk in the warmed milk, stirring until the mixture thickens (about 2-3 minutes).
  4. Add Cheese: Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth. Add salt, pepper, and mustard powder (if using). Stir in the cooked macaroni until fully coated. Keep warm.

Step 2: Cook the Bacon

  1. Fry the Bacon: In a skillet over medium heat, cook the bacon slices until crispy (about 4-5 minutes per side). Transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble or chop into small pieces.

Step 3: Cook the Hot Dogs

  1. Grill or Pan-Sear: Preheat a grill, griddle, or skillet over medium heat. Cook the hot dogs for 5-7 minutes, turning occasionally, until heated through and slightly charred. Alternatively, boil them in water for 4-5 minutes.

Step 4: Assemble the Bacon Mac & Cheese Dogs

  1. Toast the Buns: Lightly toast the hot dog buns on the grill, in the skillet, or in an oven at 350°F (175°C) for 2-3 minutes.
  2. Assemble: Place a hot dog in each bun. Spoon a generous portion of warm mac & cheese over the hot dog. Sprinkle crumbled bacon and extra shredded cheddar cheese on top.
  3. Optional Garnish: Add chopped green onions or chives for a fresh, colorful touch.

Step 5: Serve

  • Serve immediately while hot. Pair with fries, a pickle spear, or a simple green salad for a complete meal.

Tips

  • Make Ahead: The mac & cheese can be prepared a day in advance and reheated gently on the stove with a splash of milk to restore creaminess.
  • Variations: Try adding a drizzle of hot sauce, BBQ sauce, or ranch dressing for extra flavor.
  • Cheese Options: Swap cheddar for a blend of cheeses like Monterey Jack or Gouda for a different flavor profile.

Nutritional Information (Approximate per serving)

  • Calories: 650-700 kcal
  • Protein: 25g
  • Fat: 40g
  • Carbohydrates: 50g

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy your indulgent Bacon Mac & Cheese Dog!