Ingredients

For the Hot Dogs:

  • 4 high-quality beef hot dogs
  • 4 soft hot dog buns
  • 1 tablespoon unsalted butter, melted (for toasting buns)
  • 1 cup shredded iceberg lettuce
  • 1/2 cup finely chopped dill pickles
  • 1/4 cup finely diced white onion
  • 4 slices American cheese, halved diagonally
  • 8 slices sesame seed bun tops (optional, for garnish)

For the Big Mac Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon finely grated onion
  • 1 teaspoon white vinegar
  • 1 teaspoon ketchup
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of salt

For the Burger Crumble (Optional):

  • 1/2 pound ground beef (80/20)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Worcestershire sauce

Equipment

  • Grill, grill pan, or skillet
  • Small mixing bowl
  • Spatula
  • Tongs
  • Cutting board
  • Knife

Instructions

Step 1: Prepare the Big Mac Sauce

  1. In a small mixing bowl, combine mayonnaise, sweet pickle relish, yellow mustard, grated onion, white vinegar, ketchup, paprika, garlic powder, onion powder, and a pinch of salt.
  2. Stir until smooth and well-combined.
  3. Cover and refrigerate for at least 30 minutes to let the flavors meld.

Step 2: Prepare the Burger Crumble (Optional)

  1. In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until fully browned and crumbled (about 5-7 minutes).
  2. Season with salt, black pepper, and Worcestershire sauce.
  3. Drain excess fat and set aside.

Step 3: Cook the Hot Dogs

  1. Preheat a grill, grill pan, or skillet over medium heat.
  2. Grill or cook the hot dogs, turning occasionally, until heated through and slightly charred, about 5-7 minutes.
  3. Remove from heat and set aside.

Step 4: Toast the Buns

  1. Brush the insides of the hot dog buns with melted butter.
  2. Place buns cut-side down on the grill or skillet and toast until golden brown, about 1-2 minutes.

Step 5: Assemble the Big Mac Hot Dogs

  1. Place a cooked hot dog in each toasted bun.
  2. Lay two halves of American cheese over each hot dog, allowing them to melt slightly from the residual heat.
  3. Sprinkle a tablespoon of burger crumble (if using) over the cheese.
  4. Add a layer of shredded iceberg lettuce, followed by a sprinkle of diced onions and chopped pickles.
  5. Drizzle generously with Big Mac sauce.
  6. For an extra touch, top with a slice of sesame seed bun (cut to fit) to mimic the Big Mac aesthetic.

Step 6: Serve

  1. Serve immediately with fries, coleslaw, or your favorite side.
  2. Optionally, serve extra Big Mac sauce on the side for dipping.

Tips

  • For a lighter version, skip the burger crumble and focus on the sauce and toppings.
  • Use all-beef hot dogs for the best flavor, but you can substitute with turkey or plant-based hot dogs.
  • The Big Mac sauce can be made up to 3 days in advance and stored in the refrigerator.

Nutritional Information (Approximate per serving)

  • Calories: 450-500 kcal
  • Protein: 15g
  • Fat: 30g
  • Carbohydrates: 30g
  • Sodium: 900mg

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Enjoy your Big Mac Hot Dog, a fun fusion of two fast-food favorites!