Ingredients (Makes 8-10 mini tacos)

For the Beef Filling:

  • 1 lb (450g) ground beef (80/20 lean-to-fat ratio for best flavor)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika (optional, for a slight smoky flavor)

For the Big Mac Sauce:

  • 1/2 cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 1 tbsp yellow mustard
  • 1 tbsp finely minced onion
  • 1 tsp white vinegar
  • 1 tsp ketchup
  • 1/2 tsp paprika
  • Pinch of salt

For the Tacos:

  • 8-10 mini flour tortillas (4-5 inch diameter) or small corn tortillas
  • 1 cup shredded cheddar cheese (or American cheese, melted)
  • 1 cup shredded iceberg lettuce
  • 1/2 cup sliced dill pickles
  • 1/4 cup finely diced white onion
  • Sesame seeds (optional, for garnish)

Equipment:

  • Large skillet
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Instructions

Step 1: Prepare the Big Mac Sauce

  1. In a small mixing bowl, combine mayonnaise, sweet pickle relish, yellow mustard, minced onion, white vinegar, ketchup, paprika, and a pinch of salt.
  2. Stir until well blended. Taste and adjust seasoning if needed.
  3. Cover and refrigerate for at least 15 minutes to let the flavors meld.

Step 2: Cook the Beef Filling

  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked (about 6-8 minutes). Drain excess fat if desired.
  3. Season the beef with salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). Stir well to combine.
  4. Reduce heat to low and keep warm.

Step 3: Assemble the Tacos

  1. Warm the mini tortillas in a dry skillet or microwave for 10-15 seconds to make them soft and pliable.
  2. Spread a thin layer of the beef filling evenly over one side of each tortilla, pressing it gently to adhere.
  3. Place the tortillas beef-side down in a hot skillet over medium heat. Cook for 2-3 minutes until the beef is slightly crispy and the tortilla is golden.
  4. Flip the tortillas and sprinkle a small amount of shredded cheddar cheese (or place a slice of American cheese) on the beef. Cook for 1-2 minutes until the cheese melts.
  5. Remove from the skillet.

Step 4: Add Toppings

  1. Spread a generous spoonful of Big Mac sauce over the melted cheese.
  2. Top each taco with shredded lettuce, sliced pickles, and a sprinkle of diced onion.
  3. Optional: Lightly sprinkle sesame seeds on top for an authentic Big Mac bun vibe.

Step 5: Serve

  1. Serve the Big Mac Tacos immediately while warm.
  2. Pair with fries or a side salad for a complete meal.

Tips

  • Make it quick: Use store-bought Big Mac-style sauce if you’re short on time.
  • Customize: Add diced tomatoes or swap cheddar for American cheese for a more authentic fast-food flavor.
  • Storage: Store leftover beef and sauce separately in airtight containers in the fridge for up to 3 days. Reheat beef before assembling fresh tacos.
  • Corn vs. Flour Tortillas: Flour tortillas mimic the soft bun texture of a Big Mac, but corn tortillas work for a gluten-free option.

Nutritional Information (Per Taco, Approximate)

  • Calories: 200-250 kcal
  • Protein: 10g
  • Fat: 15g
  • Carbohydrates: 12g

Enjoy this viral cheeseburger taco trend that’s perfect for parties, game nights, or a fun family dinner!