Ingredients:

  • 1 cup chocolate ice cream
  • 1/2 cup whole milk (or milk of choice)
  • 1/4 cup brownie mix (dry, from a box or homemade)
  • 2 tbsp chocolate syrup
  • 1 tsp vanilla extract
  • 1/4 cup whipped cream (for topping)
  • 1 tbsp chocolate chips (for garnish)
  • 1 tbsp crumbled brownie pieces (optional, for garnish)
  • 1/2 cup ice cubes

Equipment:

  • Blender
  • Measuring cups and spoons
  • Tall glass for serving

Instructions:

  1. Prepare Ingredients: Gather all ingredients and ensure the brownie mix is free of clumps. If using homemade brownie mix, ensure it’s a dry cocoa-based mix.
  2. Blend Base: In a blender, combine chocolate ice cream, milk, brownie mix, chocolate syrup, vanilla extract, and ice cubes.
  3. Blend Until Smooth: Blend on high speed for 30–45 seconds until the mixture is creamy and fully combined. If too thick, add a splash of milk; if too thin, add a few more ice cubes.
  4. Serve: Pour the shake into a tall glass.
  5. Garnish: Top with whipped cream, a drizzle of chocolate syrup, chocolate chips, and crumbled brownie pieces (if using).
  6. Enjoy: Serve immediately with a straw or spoon for a decadent treat.

Tips:

  • For a richer flavor, use a premium chocolate ice cream.
  • Substitute almond, oat, or soy milk for dietary preferences.
  • If you prefer a less sweet shake, reduce the brownie mix to 2 tablespoons.
  • Store-bought or homemade brownie pieces can be used for garnish; bake a small batch if needed.

Nutritional Information (Approximate per serving):

  • Calories: 450 kcal
  • Fat: 20g
  • Carbohydrates: 60g
  • Protein: 8g
  • Sugar: 45g

Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes