Ingredients

  • 2 cups vanilla ice cream (about 4 scoops)
  • 1/2 cup whole milk
  • 1/4 cup chopped pecans, toasted
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • Whipped cream (optional, for topping)
  • 1 tablespoon crushed graham crackers or pie crust crumbs (optional, for topping)
  • 1 whole pecan (optional, for garnish)

Equipment

  • Blender
  • Small skillet (for toasting pecans)
  • Measuring cups and spoons
  • Glasses for serving

Instructions

  1. Toast the Pecans: Heat a small skillet over medium heat. Add the chopped pecans and toast for 3-5 minutes, stirring frequently, until fragrant and lightly golden. Remove from heat and set aside to cool.
  2. Blend the Shake: In a blender, combine the vanilla ice cream, milk, toasted pecans, brown sugar, melted butter, vanilla extract, cinnamon, and salt. Blend on medium-high speed until smooth and creamy, about 30-45 seconds. If the shake is too thick, add a splash more milk and blend again.
  3. Serve: Pour the shake into two chilled glasses. Top with whipped cream, a sprinkle of crushed graham crackers or pie crust crumbs, and a whole pecan for garnish, if desired.
  4. Enjoy: Serve immediately with a straw or spoon.

Tips

  • For a thicker shake, use less milk or add an extra scoop of ice cream.
  • To make it dairy-free, substitute with plant-based ice cream and milk, and use vegan butter.
  • For an adult version, add a splash of bourbon or rum (1-2 tablespoons) before blending.

Nutritional Information (per serving, approximate)

  • Calories: 450
  • Fat: 28g
  • Carbohydrates: 45g
  • Protein: 6g

Serves: 2
Prep Time: 10 minutes
Total Time: 10 minutes