Ingredients (Serves 2)

  • 2 packs Samyang Hot Chicken Flavor Ramen (or 2x Spicy, adjust for heat preference)
  • 2 tablespoons vegetable oil
  • 1 ½ cups water (for cooking noodles)
  • ½ cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 2 green onions, thinly sliced (white and green parts separated)
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil (optional, for extra flavor)
  • 1 tablespoon toasted sesame seeds (optional, for garnish)

Equipment

  • Medium-sized non-stick or cast-iron skillet (oven-safe if broiling)
  • Pot for boiling noodles
  • Spatula
  • Oven (optional, for broiling)

Instructions

  1. Cook the Noodles: In a pot, bring 1 ½ cups of water to a boil. Add the Samyang noodles and cook for 3 minutes (1 minute less than package instructions). Drain, reserving 2 tablespoons of noodle water. Set noodles aside.
  2. Prepare the Sauce: In a small bowl, mix the Samyang seasoning packets with the reserved noodle water and heavy cream. Adjust the amount of seasoning for desired spiciness (use half for milder flavor). Stir until smooth.
  3. Sauté Aromatics: Heat 1 tablespoon of vegetable oil in the skillet over medium heat. Add minced garlic and the white parts of the green onions. Sauté for 1 minute until fragrant, stirring frequently to avoid burning.
  4. Crisp the Noodles: Add the remaining 1 tablespoon of vegetable oil to the skillet. Spread the cooked noodles evenly across the skillet, pressing them down lightly with a spatula to form a compact layer. Cook over medium-high heat for 3–4 minutes until the underside is golden and crispy. Flip sections of the noodles carefully and cook for another 2–3 minutes to crisp the other side.
  5. Add Sauce and Cheese: Reduce heat to medium-low. Pour the prepared sauce over the noodles, stirring gently to coat evenly. Sprinkle the shredded mozzarella cheese over the top, ensuring even coverage. Drizzle with sesame oil, if using.
  6. Melt the Cheese:
    • Stovetop Method: Cover the skillet with a lid and cook on low heat for 2–3 minutes until the cheese is fully melted and bubbly.
    • Oven Method (Optional): Preheat the oven broiler. Place the oven-safe skillet under the broiler for 1–2 minutes until the cheese is melted and slightly browned. Watch closely to prevent burning.
  7. Garnish and Serve: Remove from heat. Sprinkle the green parts of the sliced green onions and toasted sesame seeds (if using) over the melted cheese. Serve immediately in the skillet for a dramatic presentation, with forks or chopsticks for easy cheese pulls.

Tips

  • Adjusting Spice: For less heat, use only one seasoning packet or mix in more cream. For extra heat, add a pinch of gochugaru (Korean red pepper flakes).
  • Add-Ins: Boost the dish with toppings like a fried egg, sliced sausages, or Korean rice cakes (tteok) for extra texture.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave, adding a splash of water or cream to revive the sauce.

Nutritional Information (Per Serving, Approximate)

  • Calories: 580 kcal
  • Carbohydrates: 60 g
  • Protein: 18 g
  • Fat: 32 g
  • Saturated Fat: 16 g
  • Sodium: 1800 mg
  • Fiber: 2 g
  • Sugar: 4 g

Enjoy this fiery, cheesy skillet inspired by Korean street food, perfect for a quick yet indulgent meal