Cherry Cola Float Shake Recipe

Ingredients

Vanilla Ice Cream: 2 cups (about 4 scoops)
Cola: 1 cup (chilled, preferably a cherry-flavored cola like Cherry Coca-Cola or Dr Pepper Cherry)
Maraschino Cherries: 10–12 cherries, plus extra for garnish
Maraschino Cherry Juice: 2 tablespoons
Milk: 1/4 cup (whole milk for creaminess, or any milk of choice)
Whipped Cream: For topping (optional)
Ice: 1/2 cup (optional, for a thicker shake)
Vanilla Extract: 1/2 teaspoon (optional, for enhanced flavor)

Prepare Ingredients:
- Chill the cola in the refrigerator to ensure it’s cold.
- Set out the ice cream for 5–10 minutes to soften slightly for easier blending.
- Remove stems from maraschino cherries if needed.
Blend the Shake:
- In a blender, combine the vanilla ice cream, cola, maraschino cherries, maraschino cherry juice, milk, and vanilla extract (if using).
- Add ice if you prefer a thicker, frostier texture.
- Blend on medium-high speed for 30–45 seconds until smooth and creamy. Avoid over-blending to maintain a thick consistency.
Check Consistency:
- If the shake is too thick, add a splash more cola or milk and blend briefly.
- If too thin, add an extra scoop of ice cream or a few ice cubes and blend again.
Serve:
- Pour the shake into tall, chilled glasses.
- Top with a dollop of whipped cream, if desired.
- Garnish with a maraschino cherry on top.
Enjoy:
- Serve immediately with a straw and a spoon for the classic float experience.

Cola Choice: Cherry-flavored cola enhances the cherry flavor, but regular cola works too. Avoid diet or zero-sugar colas for the best texture.
Make it Boozy: For an adult version, add 1–2 ounces of cherry liqueur or bourbon before blending.
Storage: This shake is best enjoyed fresh. If needed, store in the freezer for up to 30 minutes, stirring before serving.