Ingredients (Serves 2)

  • Angel Hair Pasta: 8 oz (225g)
  • Unsalted Butter: 3 tablespoons
  • Garlic: 4 cloves, minced
  • Chili Crisp: 2-3 tablespoons (adjust to spice preference)
  • Soy Sauce: 2 tablespoons (low-sodium preferred)
  • Scallions: 3, thinly sliced (green and white parts)
  • Sesame Oil: 1 teaspoon
  • Sesame Seeds: 1 teaspoon (optional, for garnish)
  • Salt: To taste
  • Water: For boiling pasta
  • Optional Add-Ins: Fried egg, crushed peanuts, or cilantro for extra flavor

Equipment

  • Large pot for boiling pasta
  • Colander
  • Large skillet or wok
  • Wooden spoon or tongs
  • Measuring spoons

Instructions

  1. Cook the Pasta
    • Bring a large pot of salted water to a boil.
    • Add angel hair pasta and cook according to package instructions (typically 3-5 minutes) until al dente.
    • Reserve ¼ cup of pasta water, then drain the pasta in a colander and set aside.
  2. Prepare the Sauce
    • In a large skillet or wok, melt the butter over medium heat.
    • Add minced garlic and sauté for 1-2 minutes until fragrant, stirring to prevent burning.
    • Stir in the chili crisp and soy sauce, mixing well to combine. If the sauce is too thick, add 1-2 tablespoons of reserved pasta water to adjust consistency.
  3. Toss the Pasta
    • Add the cooked angel hair pasta to the skillet, tossing to coat evenly in the sauce.
    • Drizzle in the sesame oil and add half of the sliced scallions. Toss for 1-2 minutes to combine flavors.
    • If needed, add more pasta water (1 tablespoon at a time) to achieve a glossy coating.
  4. Season and Serve
    • Taste and adjust seasoning with a pinch of salt or additional chili crisp for extra heat.
    • Transfer to serving plates or bowls.
    • Garnish with remaining scallions, sesame seeds, and optional add-ins like a fried egg, crushed peanuts, or cilantro.

Tips

  • Chili Crisp: Brands like Lao Gan Ma or homemade versions work well. Adjust the amount based on your spice tolerance.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet with a splash of water or oil.
  • Variations: Add protein like shrimp, chicken, or tofu for a heartier dish.
  • Make it Quick: Prep garlic and scallions while the pasta water boils to save time.

Nutritional Information (Approximate, per serving)

  • Calories: 450 kcal
  • Protein: 10g
  • Fat: 20g
  • Carbohydrates: 60g

Enjoy your spicy, crispy, and addictive Chili Crisp Garlic Noodles!