Ingredients
- 2 large sweet potatoes (about 2 lbs), peeled and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Zest of 1 lime
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
Equipment
- Large baking sheet
- Parchment paper
- Large mixing bowl
- Tongs or spatula
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into 1/4-inch thick fries. Try to keep the fries uniform in size for even cooking.
- Season the Fries: In a large mixing bowl, toss the sweet potato fries with olive oil, chipotle chili powder, smoked paprika, garlic powder, kosher salt, and black pepper until evenly coated.
- Arrange on Baking Sheet: Spread the fries in a single layer on the prepared baking sheet, ensuring they don’t overlap. This helps them crisp up rather than steam.
- Bake: Bake in the preheated oven for 25–30 minutes, flipping the fries halfway through with tongs or a spatula to ensure even cooking. The fries should be crispy on the outside and tender on the inside.
- Add Lime Zest and Juice: Remove the fries from the oven and immediately toss with lime zest and fresh lime juice for a bright, tangy flavor.
- Garnish and Serve: Sprinkle with chopped fresh cilantro (if using) for added freshness. Serve hot as a side dish or snack.
Tips
- For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before seasoning to remove excess starch, then pat dry thoroughly.
- Adjust the chipotle chili powder to taste for more or less heat.
- Serve with a dipping sauce like chipotle mayo or lime yogurt for extra flavor.
Nutritional Information (per serving, approx. 1/4 of recipe)
- Calories: 180
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g