Ingredients:

  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1 cup Cinnamon Toast Crunch cereal (plus extra for garnish)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Whipped cream (optional, for topping)
  • Caramel sauce (optional, for drizzling)

Equipment:

  • Blender
  • Measuring cups and spoons
  • Tall glasses for serving

Steps:

  1. Prepare the Cereal: Place 1 cup of Cinnamon Toast Crunch cereal in a bowl and let it soak in 1 cup of whole milk for about 10 minutes. This infuses the milk with the cereal’s cinnamon-sugar flavor. After soaking, strain the milk into a separate container, discarding the soggy cereal or saving it for another use.
  2. Blend the Milkshake: In a blender, combine 2 cups of vanilla ice cream, the cereal-infused milk, 1/2 teaspoon ground cinnamon, and 1 teaspoon vanilla extract. Blend on medium-high speed until smooth and creamy, about 30-45 seconds. If the milkshake is too thick, add a splash of regular milk to reach your desired consistency.
  3. Serve: Pour the milkshake into tall glasses. If desired, top with a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of extra Cinnamon Toast Crunch cereal for crunch.
  4. Enjoy: Serve immediately with a straw or spoon for the ultimate Cinnamon Toast Crunch experience!

Tips:

  • For a thicker milkshake, use less milk or add more ice cream.
  • For an extra cinnamon kick, sprinkle a pinch of ground cinnamon on top of the whipped cream.
  • If you want a stronger cereal flavor, add a handful of fresh Cinnamon Toast Crunch directly into the blender with the other ingredients.