Ingredients

For the Bacon Dogs:

  • 4 beef or pork hot dogs (all-beef recommended for richer flavor)
  • 4 slices thick-cut bacon
  • 4 hot dog buns (brioche or Hawaiian buns for a sweeter profile)
  • 2 tablespoons unsalted butter, melted (for toasting buns)
  • 1 tablespoon brown sugar (optional, for caramelizing bacon)

For the Cotton Candy Topping:

  • 1 cup granulated sugar (for homemade cotton candy)
  • Food coloring (optional, pink or blue for classic cotton candy look)
  • 1 teaspoon flavored extract (e.g., vanilla, raspberry, or cotton candy flavoring, optional)
  • Store-bought cotton candy (alternative if no cotton candy machine is available)

Optional Garnishes:

  • 2 tablespoons caramel sauce
  • 1 tablespoon powdered sugar
  • 1/4 cup crushed peanuts or candied pecans (for crunch)
  • Sprinkles (for extra dessert flair)

Equipment

  • Cotton candy machine (if making cotton candy from scratch)
  • Skewers or toothpicks (to secure bacon)
  • Baking sheet with a wire rack
  • Nonstick skillet or oven
  • Tongs
  • Pastry brush (for buttering buns)

Instructions

Step 1: Prepare the Bacon Dogs

  1. Preheat the Oven: Set to 400°F (200°C) if baking, or heat a nonstick skillet over medium heat.
  2. Wrap the Hot Dogs: Pat the hot dogs dry with a paper towel. Wrap each hot dog tightly with one slice of bacon, starting at one end and spiraling to the other. Secure with toothpicks if needed. Optionally, sprinkle a pinch of brown sugar over the bacon for a caramelized finish.
  3. Cook the Bacon Dogs:
    • Oven Method: Place wrapped hot dogs on a wire rack set over a baking sheet. Bake for 15–20 minutes, turning halfway, until the bacon is crispy and golden.
    • Skillet Method: Place wrapped hot dogs in the skillet and cook for 8–12 minutes, turning occasionally, until the bacon is crispy on all sides.
  4. Remove Toothpicks: Once cooked, carefully remove toothpicks if used, and set the bacon dogs aside to rest.

Step 2: Toast the Buns

  1. Prepare Buns: Brush the insides of the hot dog buns with melted butter.
  2. Toast: Place buns on a baking sheet and toast in the oven at 400°F (200°C) for 3–5 minutes, or in a skillet over medium heat for 1–2 minutes per side, until golden and slightly crispy.

Step 3: Make the Cotton Candy

  1. Homemade Cotton Candy (if using a machine):
    • Heat the cotton candy machine according to the manufacturer’s instructions (usually 3–5 minutes).
    • In a bowl, mix 1 cup granulated sugar with a drop of food coloring (if desired) and 1 teaspoon flavored extract for extra flavor.
    • Add the sugar mixture to the machine’s spinning head, and use a cone or stick to collect the cotton candy as it forms. Set aside in a dry area to prevent melting.
  2. Store-Bought Option: If using pre-made cotton candy, gently pull apart small portions to create fluffy clouds for topping.

Step 4: Assemble the Cotton Candy Bacon Dogs

  1. Place Bacon Dogs in Buns: Nestle each bacon-wrapped hot dog into a toasted bun.
  2. Add Garnishes (optional): Drizzle with caramel sauce for extra sweetness or sprinkle with crushed peanuts or candied pecans for texture.
  3. Top with Cotton Candy: Just before serving, place a generous fluff of cotton candy on top of each bacon dog. Sprinkle lightly with powdered sugar or colorful sprinkles for a festive touch.

Step 5: Serve Immediately

  • Serve the cotton candy bacon dogs right away to enjoy the cotton candy before it melts from the warmth of the hot dog. Encourage guests to take a big bite to experience the sweet-savory contrast!

Serving Suggestions

  • Pair with a side of kettle corn or candied apples for a full carnival vibe.
  • Serve with a cold glass of lemonade or a fruity soda to balance the richness.
  • For a fun presentation, wrap the buns in colorful paper liners or serve on a tray with a circus-themed tablecloth.

Notes

  • Cotton Candy Tip: Cotton candy dissolves quickly when exposed to moisture or heat, so add it just before serving. If preparing in advance, store cotton candy in an airtight container in a cool, dry place.
  • Bacon Doneness: For extra crispy bacon, extend cooking time by 2–3 minutes, but monitor to avoid burning.
  • Make-Ahead: Bacon dogs can be cooked and refrigerated up to 1 day in advance. Reheat in a 350°F (175°C) oven for 5–7 minutes before assembling.

Nutritional Information (Approximate per Serving)

  • Calories: 450–500 kcal
  • Protein: 12g
  • Fat: 25g
  • Carbohydrates: 45g
  • Sugar: 20g (varies with cotton candy and garnishes)

Enjoy this sweet-and-savory treat that’s sure to be a hit at parties or as a fun dessert experiment!