Ingredients

  • 2 shots (2 oz) freshly brewed espresso (or 1/4 cup strong brewed coffee)
  • 1/2 cup cotton candy (any flavor, preferably pink or blue for aesthetics)
  • 1 cup ice cubes
  • 1/2 cup cold milk (whole, oat, or almond milk work well)
  • 1 tbsp simple syrup (optional, for extra sweetness)
  • Whipped cream (optional, for topping)
  • Sprinkles or cotton candy pieces (optional, for garnish)

Equipment

  • Espresso machine or coffee maker
  • Cocktail shaker or mason jar with lid
  • Measuring cup
  • Tall glass (12-16 oz capacity)
  • Spoon or straw

Instructions

  1. Brew the Espresso: Prepare 2 shots of espresso using an espresso machine or brew strong coffee. Let it cool slightly to avoid melting the cotton candy too quickly.
  2. Prepare the Glass: Fill a tall glass with 1 cup of ice cubes.
  3. Add Cotton Candy: Place 1/2 cup of cotton candy on top of the ice. It will start to dissolve slightly when liquid is added, creating a sweet, syrupy layer.
  4. Mix Espresso and Milk: In a cocktail shaker or mason jar, combine the brewed espresso, cold milk, and simple syrup (if using). Shake vigorously for 10-15 seconds to blend and slightly froth the milk.
  5. Pour Over Ice: Slowly pour the espresso-milk mixture over the cotton candy and ice. The cotton candy will dissolve, infusing the drink with sweetness and a pastel hue.
  6. Garnish (Optional): Top with a dollop of whipped cream and a sprinkle of cotton candy pieces or colorful sprinkles for extra flair.
  7. Serve Immediately: Stir gently with a spoon or straw to mix the dissolved cotton candy throughout the drink. Enjoy with a straw or sip directly!

Tips

  • Adjust the cotton candy amount for desired sweetness; more cotton candy intensifies the flavor.
  • For a stronger coffee taste, use 3 shots of espresso.
  • Experiment with flavored cotton candy (e.g., blue raspberry or strawberry) for unique twists.
  • If you don’t have an espresso machine, use a stovetop moka pot or strong brewed coffee as a substitute.

Nutritional Information (Approximate, per serving)

  • Calories: 150-200 (varies with milk type and optional ingredients)
  • Sugar: 20-25g (mostly from cotton candy)
  • Caffeine: ~150mg (from 2 espresso shots)