Ingredients

For the Dogs:

  • 4 all-beef hot dogs (or your preferred type)
  • 4 hot dog buns
  • 2 tablespoons butter, softened

For the Pickle Relish:

  • 1/2 cup dill pickles, finely diced
  • 2 tablespoons pickle juice
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
  • 1 teaspoon sugar
  • 1/4 teaspoon garlic powder

Toppings:

  • 1/4 cup cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 cup dill pickle spears, sliced lengthwise
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons capers (optional)
  • Fresh dill sprigs for garnish
  • Everything bagel seasoning for sprinkling

Instructions

Prepare the Pickle Relish:

  1. In a small bowl, combine diced pickles, pickle juice, fresh dill, sugar, and garlic powder.
  2. Mix well and let sit for 10 minutes to allow flavors to meld.

Make the Pickle Cream Spread:

  1. In another bowl, whisk together softened cream cheese, mayonnaise, and Dijon mustard until smooth.
  2. Season with a pinch of salt and pepper to taste.

Cook the Hot Dogs:

  1. Grilling method: Preheat grill to medium heat. Grill hot dogs for 6-8 minutes, turning occasionally until heated through and lightly charred.
  2. Pan method: Heat a large skillet over medium heat. Cook hot dogs for 5-7 minutes, turning frequently.
  3. Boiling method: Bring a pot of water to boil, add hot dogs, and cook for 4-5 minutes.

Prepare the Buns:

  1. Slice buns lengthwise, being careful not to cut all the way through.
  2. Brush the inside of each bun with softened butter.
  3. Toast in a dry skillet for 1-2 minutes until golden, or toast in toaster.

Assembly:

  1. Spread a generous layer of the pickle cream mixture inside each toasted bun.
  2. Place the hot dog in the bun.
  3. Top with the pickle relish mixture.
  4. Add pickle spear slices along the length of the dog.
  5. Sprinkle with red onion slices and capers if using.
  6. Garnish with fresh dill sprigs and a light dusting of everything bagel seasoning.

Serving Suggestions

Serve immediately with:

  • Kettle-cooked dill pickle chips
  • Cold dill pickle spears on the side
  • Ice-cold beer or pickle juice shots for the truly adventurous

Tips

  • For extra pickle flavor, warm the hot dogs in pickle juice instead of water
  • Make the pickle relish a day ahead for deeper flavor
  • Try using pickle-flavored mustard if you can find it
  • For a spicy kick, add a few diced pickled jalapeños to the relish

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serves: 4

Perfect for pickle enthusiasts who want to take their hot dog game to the next level!Retry

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