Ingredients
For the Hot Dogs:
- 4 high-quality beef or pork hot dogs (or plant-based hot dogs for vegetarian option)
- 4 brioche hot dog buns
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon truffle oil (white or black, depending on preference)
- 1 tablespoon fresh parsley, finely chopped
- Salt and black pepper, to taste
For the Garlic Parmesan Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon truffle oil
- Pinch of salt
- Pinch of black pepper
Optional Toppings:
- Extra grated Parmesan cheese
- Fresh parsley, chopped
- Truffle salt (for an extra truffle kick)
- Crispy fried onions
Equipment
- Grill, grill pan, or skillet
- Small saucepan
- Basting brush
- Tongs
- Small mixing bowl
Instructions
Step 1: Prepare the Garlic Parmesan Sauce
- In a small saucepan, melt 2 tablespoons of butter over medium-low heat.
- Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in the heavy cream and bring to a gentle simmer.
- Gradually whisk in 1/4 cup of grated Parmesan cheese until the sauce is smooth and thickened, about 2-3 minutes.
- Remove from heat and stir in 1 teaspoon of truffle oil, a pinch of salt, and a pinch of black pepper. Set aside and keep warm.
Step 2: Prepare the Buns
- In a small bowl, mix 2 tablespoons of softened butter with 2 cloves of minced garlic, 1 tablespoon of chopped parsley, and a pinch of salt.
- Brush the inside of each brioche bun with the garlic butter mixture.
- Toast the buns on a grill or in a skillet over medium heat for 1-2 minutes until golden and slightly crispy. Set aside.
Step 3: Cook the Hot Dogs
- Preheat your grill, grill pan, or skillet to medium-high heat.
- Lightly score the hot dogs with shallow diagonal cuts to enhance flavor absorption and create a nice texture.
- Grill or cook the hot dogs for 5-7 minutes, turning occasionally, until they are heated through and have nice grill marks or a golden-brown exterior.
- During the last minute of cooking, brush the hot dogs lightly with 1 tablespoon of truffle oil for an extra layer of flavor.
Step 4: Assemble the Garlic Parm Truffle Dogs
- Place each cooked hot dog in a toasted brioche bun.
- Drizzle or spoon the warm garlic Parmesan sauce generously over each hot dog.
- Sprinkle 1/4 cup of grated Parmesan cheese evenly over the hot dogs for added texture and flavor.
- Optionally, add a pinch of truffle salt, a sprinkle of fresh parsley, extra Parmesan, or crispy fried onions for garnish.
Step 5: Serve
- Serve the Garlic Parm Truffle Dogs immediately while hot, accompanied by your favorite sides like truffle fries, a green salad, or pickles.
- Pair with a crisp beverage like a light beer, sparkling water, or a chilled white wine to complement the rich flavors.
Tips
- Truffle Oil: Use high-quality truffle oil for the best flavor, as lower-quality oils may taste artificial. A little goes a long way, so adjust to taste.
- Vegetarian Option: Substitute with plant-based hot dogs and ensure the Parmesan is vegetarian-friendly (made without animal rennet).
- Make Ahead: The garlic Parmesan sauce can be made ahead and refrigerated for up to 2 days. Reheat gently before serving.
- Storage: Store leftover hot dogs and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat hot dogs on a grill or skillet and gently warm the sauce before reassembling.
Nutritional Information (Approximate per serving, based on 4 servings)
- Calories: 450 kcal
- Protein: 15g
- Fat: 30g
- Carbohydrates: 30g
- Sodium: 900mg
Enjoy your indulgent Garlic Parm Truffle Dogs!