Ingredients

For the Hot Dogs:

  • 4 high-quality beef or pork hot dogs (or plant-based hot dogs for vegetarian option)
  • 4 brioche hot dog buns
  • 2 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon truffle oil (white or black, depending on preference)
  • 1 tablespoon fresh parsley, finely chopped
  • Salt and black pepper, to taste

For the Garlic Parmesan Sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon truffle oil
  • Pinch of salt
  • Pinch of black pepper

Optional Toppings:

  • Extra grated Parmesan cheese
  • Fresh parsley, chopped
  • Truffle salt (for an extra truffle kick)
  • Crispy fried onions

Equipment

  • Grill, grill pan, or skillet
  • Small saucepan
  • Basting brush
  • Tongs
  • Small mixing bowl

Instructions

Step 1: Prepare the Garlic Parmesan Sauce

  1. In a small saucepan, melt 2 tablespoons of butter over medium-low heat.
  2. Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Stir in the heavy cream and bring to a gentle simmer.
  4. Gradually whisk in 1/4 cup of grated Parmesan cheese until the sauce is smooth and thickened, about 2-3 minutes.
  5. Remove from heat and stir in 1 teaspoon of truffle oil, a pinch of salt, and a pinch of black pepper. Set aside and keep warm.

Step 2: Prepare the Buns

  1. In a small bowl, mix 2 tablespoons of softened butter with 2 cloves of minced garlic, 1 tablespoon of chopped parsley, and a pinch of salt.
  2. Brush the inside of each brioche bun with the garlic butter mixture.
  3. Toast the buns on a grill or in a skillet over medium heat for 1-2 minutes until golden and slightly crispy. Set aside.

Step 3: Cook the Hot Dogs

  1. Preheat your grill, grill pan, or skillet to medium-high heat.
  2. Lightly score the hot dogs with shallow diagonal cuts to enhance flavor absorption and create a nice texture.
  3. Grill or cook the hot dogs for 5-7 minutes, turning occasionally, until they are heated through and have nice grill marks or a golden-brown exterior.
  4. During the last minute of cooking, brush the hot dogs lightly with 1 tablespoon of truffle oil for an extra layer of flavor.

Step 4: Assemble the Garlic Parm Truffle Dogs

  1. Place each cooked hot dog in a toasted brioche bun.
  2. Drizzle or spoon the warm garlic Parmesan sauce generously over each hot dog.
  3. Sprinkle 1/4 cup of grated Parmesan cheese evenly over the hot dogs for added texture and flavor.
  4. Optionally, add a pinch of truffle salt, a sprinkle of fresh parsley, extra Parmesan, or crispy fried onions for garnish.

Step 5: Serve

  1. Serve the Garlic Parm Truffle Dogs immediately while hot, accompanied by your favorite sides like truffle fries, a green salad, or pickles.
  2. Pair with a crisp beverage like a light beer, sparkling water, or a chilled white wine to complement the rich flavors.

Tips

  • Truffle Oil: Use high-quality truffle oil for the best flavor, as lower-quality oils may taste artificial. A little goes a long way, so adjust to taste.
  • Vegetarian Option: Substitute with plant-based hot dogs and ensure the Parmesan is vegetarian-friendly (made without animal rennet).
  • Make Ahead: The garlic Parmesan sauce can be made ahead and refrigerated for up to 2 days. Reheat gently before serving.
  • Storage: Store leftover hot dogs and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat hot dogs on a grill or skillet and gently warm the sauce before reassembling.

Nutritional Information (Approximate per serving, based on 4 servings)

  • Calories: 450 kcal
  • Protein: 15g
  • Fat: 30g
  • Carbohydrates: 30g
  • Sodium: 900mg

Enjoy your indulgent Garlic Parm Truffle Dogs!