Ingredients

For the Latte:

  • 1–2 shots of espresso (1–2 oz, depending on desired strength)
  • 1 cup (8 oz) milk (whole, oat, or almond milk recommended)
  • 2 tablespoons caramel sauce (store-bought or homemade)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Ice cubes (enough to fill a 12–16 oz glass)
  • 1 tablespoon simple syrup (optional, for extra sweetness)

For the Cinnamon Sugar Rim (Optional):

  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon caramel sauce (for rim adhesion)

For Garnish (Optional):

  • Whipped cream
  • Extra caramel sauce for drizzle
  • Pinch of ground cinnamon

Equipment

  • Espresso machine or stovetop moka pot
  • 12–16 oz glass
  • Small bowl (for cinnamon sugar mix)
  • Spoon or stirring stick
  • Measuring spoons and cups
  • Shaker or jar (optional, for mixing)

Instructions

  1. Prepare the Cinnamon Sugar Rim (Optional):
    • In a small bowl, mix 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon.
    • Spread a thin layer of caramel sauce on a small plate. Dip the rim of your glass into the caramel, then into the cinnamon sugar mixture to coat the rim evenly. Set the glass aside.
  2. Brew the Espresso:
    • Pull 1–2 shots of espresso using an espresso machine or moka pot. Let it cool slightly (about 1–2 minutes) to avoid melting the ice too quickly.
  3. Mix the Latte Base:
    • In a small bowl or shaker, combine 2 tablespoons caramel sauce, 1/2 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1 tablespoon simple syrup (if using). Stir or shake until smooth.
    • Add the cooled espresso to the mixture and stir well to combine.
  4. Assemble the Latte:
    • Fill your prepared glass with ice cubes.
    • Pour the espresso-caramel mixture over the ice.
    • Slowly pour 1 cup of cold milk over the mixture, stirring gently to combine. Adjust milk quantity based on glass size or preference.
  5. Garnish (Optional):
    • Top with a dollop of whipped cream.
    • Drizzle with extra caramel sauce and sprinkle a pinch of ground cinnamon on top.
  6. Serve:
    • Serve immediately with a straw or stirring stick. Stir before drinking to blend the flavors.

Tips

  • Homemade Caramel Sauce: If making your own, melt 1/2 cup sugar with 2 tablespoons water over medium heat, then add 1/4 cup heavy cream and a pinch of salt. Cool before using.
  • Milk Alternatives: Oat milk enhances the creamy texture, while almond milk keeps it lighter.
  • Adjust Sweetness: Taste and adjust with more caramel or simple syrup if desired.
  • Make it Quick: Skip the rim and whipped cream for a faster version without sacrificing flavor.

Nutritional Information (Approximate, per serving)

  • Calories: 180–250 (varies with milk type and garnishes)
  • Sugar: 20–30g (depending on caramel and syrup use)
  • Caffeine: 75–150mg (based on 1–2 espresso shots)

Enjoy your Iced Caramel Churro Latte as a sweet, spiced treat perfect for warm days!