Key Lime Pie Chill Shake Recipe

Ingredients

Prepare Ingredients: If using fresh key limes, juice them to get 1/4 cup and zest one lime to obtain 1 teaspoon of zest. Crush graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
Blend the Shake: In a blender, combine the vanilla ice cream, whole milk, key lime juice, sweetened condensed milk, 1/4 cup crushed graham crackers, lime zest, vanilla extract, and ice cubes. If using food coloring, add 1-2 drops for a light green hue.
Blend Until Smooth: Blend on high speed for 30-45 seconds or until the mixture is smooth and creamy. If the shake is too thick, add a splash more milk; if too thin, add a few more ice cubes or a scoop of ice cream.
Serve: Pour the shake into tall glasses. Top with a dollop of whipped cream and sprinkle with extra graham cracker crumbs for garnish.
Optional Garnish: Add a thin slice of lime or a sprinkle of lime zest on top of the whipped cream for an extra touch.
Enjoy Immediately: Serve with a straw or spoon for the ultimate key lime pie experience in shake form!

For a stronger key lime flavor, increase the key lime juice to 1/3 cup, but balance with an extra tablespoon of sweetened condensed milk to avoid excessive tartness.
For a dairy-free version, substitute coconut milk ice cream and coconut milk for the ice cream and milk, respectively.
Store any leftover shake in the freezer for up to 1 hour, but stir well before serving as it may separate.

Servings: 2 shakes
Prep Time: 10 minutes
Total Time: 10 minutes