Ingredients (Serves 4)

For the Hot Dogs:

  • 4 all-beef hot dogs
  • 8 slices thick-cut bacon
  • 4 hot dog buns (preferably brioche or soft white buns)
  • 4 large eggs
  • 2 tablespoons unsalted butter (for frying eggs)
  • 1/4 cup pure maple syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon smoked paprika (optional, for extra flavor)
  • Pinch of black pepper

Optional Toppings:

  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions or chives
  • Hot sauce or sriracha (to taste)
  • Maple syrup (for drizzling)

Equipment

  • Large skillet or griddle
  • Toothpicks or kitchen twine (optional, to secure bacon)
  • Small bowl
  • Pastry brush (optional, for applying glaze)
  • Tongs
  • Spatula

Instructions

Step 1: Prepare the Bacon-Wrapped Hot Dogs

  1. Preheat your oven to 400°F (200°C) or heat a large skillet over medium heat.
  2. Wrap each hot dog with 2 slices of bacon, spiraling the bacon around the hot dog from end to end. Secure the bacon with toothpicks if needed, but ensure they’re removed before serving.
  3. If using an oven, place the bacon-wrapped hot dogs on a baking sheet lined with parchment paper. If using a skillet, place them directly in the skillet.
  4. Cook the hot dogs:
    • Oven method: Bake for 15-20 minutes, turning halfway, until the bacon is crispy and golden.
    • Skillet method: Cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
  5. While the hot dogs cook, prepare the maple glaze.

Step 2: Make the Maple Glaze

  1. In a small bowl, mix the maple syrup, brown sugar, smoked paprika (if using), and a pinch of black pepper until combined.
  2. During the last 2-3 minutes of cooking, brush the bacon-wrapped hot dogs with the maple glaze using a pastry brush or spoon. Turn the hot dogs to coat evenly and allow the glaze to caramelize slightly.
  3. Remove the hot dogs from the oven or skillet and set aside. Remove any toothpicks if used.

Step 3: Fry the Eggs

  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Crack the eggs into the skillet and cook for 2-3 minutes for sunny-side-up (or longer if you prefer fully cooked yolks). Season with a pinch of black pepper.
  3. Use a spatula to carefully remove the eggs and set them aside.

Step 4: Toast the Buns

  1. In the same skillet or on a griddle, lightly toast the hot dog buns over medium heat for 1-2 minutes until golden. Alternatively, you can toast them in the oven for 2-3 minutes at 350°F (175°C).

Step 5: Assemble the Breakfast Dogs

  1. Place a bacon-wrapped hot dog in each toasted bun.
  2. Top each hot dog with a fried egg.
  3. Sprinkle with shredded cheddar cheese, chopped green onions, or chives if desired.
  4. Drizzle with a little extra maple syrup or hot sauce for added flavor.

Step 6: Serve

  1. Serve the Maple Bacon Breakfast Dogs immediately while warm.
  2. Pair with a side of hash browns, fresh fruit, or a simple green salad for a complete breakfast.

Nutritional Information (Per Serving, Approximate)

  • Calories: 550-600 kcal
  • Protein: 20g
  • Fat: 35g
  • Carbohydrates: 35g
  • Sugar: 10g
  • Sodium: 1100mg

Tips

  • Make Ahead: You can wrap the hot dogs in bacon and refrigerate them the night before to save time.
  • Bacon Crispiness: For extra crispy bacon, partially cook the bacon slices in the skillet for 2-3 minutes before wrapping the hot dogs.
  • Variations: Try adding avocado slices or a sprinkle of everything bagel seasoning for a twist.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave, but note the bacon may lose some crispiness.

Enjoy your indulgent Maple Bacon Breakfast Dog!