Ingredients

  • Cold Brew Coffee: 1 cup (8 oz), pre-prepared or store-bought
  • Maple Syrup: 1–2 tablespoons, pure, adjust to taste
  • Milk or Cream: ¼ cup (2 oz), whole milk, oat milk, or heavy cream for richer texture
  • Vanilla Extract: ½ teaspoon
  • Waffle Crumble: 1 small waffle (homemade or store-bought), crumbled into small pieces
  • Whipped Cream: Optional, for topping
  • Ground Cinnamon or Nutmeg: A pinch, for garnish
  • Ice: 1 cup, cubed or crushed

Equipment

  • Tall glass (12–16 oz capacity)
  • Spoon or stirrer
  • Measuring cups and spoons
  • Optional: Blender (for a frappé-style drink)

Instructions

  1. Prepare the Cold Brew: If not using store-bought, prepare cold brew in advance by steeping 1 cup coarsely ground coffee in 4 cups cold water for 12–24 hours in the refrigerator, then filter through a fine mesh or coffee filter. Measure 1 cup of cold brew for the recipe.
  2. Sweeten the Coffee: In a tall glass, combine 1 cup cold brew coffee with 1–2 tablespoons of maple syrup. Stir well until the syrup fully dissolves. Adjust sweetness to taste.
  3. Add Vanilla and Milk: Stir in ½ teaspoon vanilla extract and ¼ cup milk or cream. For a creamier texture, use heavy cream; for a lighter option, use oat or almond milk.
  4. Add Ice: Fill the glass with 1 cup of ice cubes or crushed ice.
  5. Top with Waffle Crumble: Crumble a small waffle into small pieces and sprinkle generously over the top of the drink. The waffle adds a sweet, toasty flavor and slight crunch.
  6. Optional Toppings: Add a dollop of whipped cream for extra indulgence. Dust with a pinch of ground cinnamon or nutmeg for a warm, spiced note.
  7. Serve Immediately: Stir gently to incorporate the waffle crumble into the drink for added texture. Serve with a straw or spoon.

Tips

  • For a frappé-style drink, blend the cold brew, maple syrup, milk, vanilla, and ice together until smooth, then top with waffle crumble and whipped cream.
  • Use a high-quality, pure maple syrup for the best flavor; avoid artificial pancake syrups.
  • For a stronger waffle flavor, toast the waffle lightly before crumbling.
  • Adjust the maple syrup and milk ratios to suit your sweetness and creaminess preferences.

Serving Size

  • Makes 1 serving (approximately 12 oz)
  • Prep Time: 5 minutes (assuming cold brew is pre-prepared)
  • Total Time: 5 minutes

Enjoy your Maple Waffle Cold Brew as a refreshing yet cozy treat, perfect for breakfast or an afternoon pick-me-up!