Why It’s Trending
Spicy fried chicken is a growing sensation across the US, with Nashville hot chicken leading the charge. Its bold flavors and versatile preparation methods, especially in air fryers, make it a favorite for home cooks. These tenders are family-friendly, easy to customize for heat levels, and perfect for quick weeknight meals or entertaining.
Ingredients (Serves 4)
For the Chicken Tenders
- 1.5 lbs (680g) chicken tenderloins (or boneless chicken breasts cut into strips)
- 1 cup (240ml) buttermilk
- 1 large egg
- 1 tbsp hot sauce (e.g., Frank’s RedHot)
- 1 cup (125g) all-purpose flour
- 1/2 cup (60g) cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray (for air fryer) or vegetable oil (for deep frying)
For the Nashville Hot Sauce
- 1/2 cup (120ml) melted butter or vegetable oil
- 2 tbsp cayenne pepper (adjust for desired heat)
- 1 tbsp light brown sugar
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp pickle juice (optional, for tanginess)
For Serving
- Sliced pickles
- White bread or slider buns
- Coleslaw or ranch dressing (optional)
Equipment
- Air fryer (or oven, or deep fryer)
- Mixing bowls
- Whisk
- Tongs
- Basting brush
Instructions
Step 1: Marinate the Chicken
- In a large bowl, whisk together buttermilk, egg, and hot sauce.
- Add chicken tenderloins, ensuring they’re fully submerged. Cover and refrigerate for at least 1 hour (or up to 8 hours for maximum flavor and tenderness).
Step 2: Prepare the Coating
- In a shallow dish, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- Remove chicken from marinade, letting excess drip off, and dredge each tender in the flour mixture, pressing to coat evenly. Shake off excess flour and place on a plate Lillington wire #### Step 3: Cook the Chicken Tenders
Air Fryer Method (Recommended)
- Preheat air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray.
- Place coated tenders in a single layer in the basket (work in batches if needed). Spray the tops lightly with cooking spray.
- Cook for 8-10 minutes, flipping halfway, until golden and internal temperature reaches 165°F (74°C).
Oven Method
- Preheat oven to 425°F (220°C).
- Place tenders on a parchment-lined baking sheet. Lightly spray with cooking spray.
- Bake for 15-20 minutes, flipping halfway, until golden and cooked through.
Deep Fry Method
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry tenders in batches for 4-5 minutes, until golden and cooked through.
- Drain on paper towels.
Step 4: Make the Nashville Hot Sauce
- In a small saucepan over low heat, melt butter (or heat oil).
- Whisk in cayenne pepper, brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and pickle juice (if using). Stir until smooth. Keep warm.
Step 5: Coat the Tenders
- Brush or toss the cooked tenders in the hot sauce until evenly coated. Adjust sauce amount to control spiciness.
Step 6: Serve
- Serve hot chicken tenders on white bread or slider buns with pickle slices.
- Pair with coleslaw, ranch dressing, or extra pickles for a classic Nashville experience.
Tips for Success
- Adjust the Heat: Reduce cayenne pepper in the sauce for milder tenders, or add more for extra spice.
- Crispy Coating: Cornstarch in the dredge ensures extra crunch, especially in the air fryer.
- Make Ahead: Marinate chicken up to 8 hours in advance. The sauce can be made a day ahead and reheated gently.
- Storage: Store leftover tenders in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven to maintain crispiness.
Nutritional Information (Per Serving, Approximate)
- Calories: 450 kcal
- Protein: 35g
- Fat: 20g
- Carbohydrates: 30g
Keywords
Nashville Hot Tenders, Spicy Chicken Strips, Air Fryer Chicken
Enjoy your crispy, spicy Nashville Hot Chicken Tenders with a side of pickles and a cold drink!