Ingredients

  • 2 cups vanilla ice cream (about 4 scoops)
  • 1/2 cup whole milk
  • 4 oz cream cheese, softened
  • 8 Oreo cookies, divided (6 for blending, 2 for garnish)
  • 1 tsp vanilla extract
  • 1/4 cup whipped cream (for topping)
  • 2 tbsp chocolate syrup (optional, for drizzle)
  • 1 tbsp graham cracker crumbs (optional, for garnish)

Equipment

  • Blender
  • Measuring cups and spoons
  • Tall glasses for serving
  • Spoon or spatula

Instructions

  1. Prepare Ingredients: Soften the cream cheese at room temperature for about 15 minutes to ensure smooth blending. Break 6 Oreo cookies into smaller pieces for easier processing.
  2. Blend the Milkshake: In a blender, combine vanilla ice cream, milk, softened cream cheese, 6 Oreo cookies, and vanilla extract. Blend on medium-high speed for 30–45 seconds until smooth and creamy. If the mixture is too thick, add an extra tablespoon of milk and blend again.
  3. Prepare Glasses: Optionally, drizzle chocolate syrup inside the glasses for a decorative touch. Chill the glasses in the freezer for 5 minutes to keep the milkshake cold.
  4. Serve: Pour the milkshake into two tall glasses. Top each with a dollop of whipped cream.
  5. Garnish: Crush the remaining 2 Oreo cookies and sprinkle over the whipped cream. Add a pinch of graham cracker crumbs for a cheesecake crust effect, if desired.
  6. Enjoy: Serve immediately with a straw or spoon for the ultimate Oreo cheesecake experience!

Tips

  • For a thicker milkshake, use less milk or add an extra scoop of ice cream.
  • For a stronger cheesecake flavor, increase cream cheese to 6 oz.
  • Substitute chocolate ice cream for a richer, chocolatey version.
  • Store any leftover milkshake in the freezer for up to 1 hour, but blend again before serving to restore texture.

Nutritional Information (Approximate, per serving)

  • Calories: 650 kcal
  • Fat: 38g
  • Carbohydrates: 68g
  • Protein: 10g

Yields: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes