Ingredients

For the Milkshake:

  • 2 cups vanilla ice cream (about 4 scoops)
  • 1 cup fresh or frozen peaches (peeled and diced; if using frozen, thaw slightly)
  • 1/2 cup whole milk
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 2 tbsp brown sugar (optional, for extra sweetness)
  • Whipped cream (for topping)

For the Cobbler Crumble Topping:

  • 1/4 cup all-purpose flour
  • 2 tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • 2 tbsp unsalted butter (cold, cut into small pieces)
  • 2 tbsp rolled oats
  • Pinch of salt

Equipment

  • Blender
  • Baking sheet
  • Parchment paper
  • Small mixing bowl
  • Measuring cups and spoons
  • Glasses for serving

Instructions

Step 1: Prepare the Cobbler Crumble

  1. Preheat the oven to 350°F (175°C).
  2. In a small mixing bowl, combine flour, brown sugar, cinnamon, rolled oats, and salt.
  3. Add cold butter pieces and use your fingers or a fork to mix until the mixture resembles coarse crumbs.
  4. Spread the crumble mixture evenly on a parchment-lined baking sheet.
  5. Bake for 10-12 minutes, or until golden brown and crisp. Let cool completely, then break into small pieces.

Step 2: Blend the Milkshake

  1. In a blender, add vanilla ice cream, peaches, milk, cinnamon, nutmeg, vanilla extract, and brown sugar (if using).
  2. Blend on medium-high speed until smooth and creamy, about 30-45 seconds. If the mixture is too thick, add more milk, 1 tablespoon at a time, until desired consistency is reached.

Step 3: Assemble the Milkshake

  1. Pour the milkshake into chilled glasses, filling them about 3/4 full.
  2. Top each milkshake with a generous dollop of whipped cream.
  3. Sprinkle the cooled cobbler crumble over the whipped cream.

Step 4: Serve

  1. Serve immediately with a straw and a spoon to enjoy the crumble topping.
  2. Optional: Garnish with a peach slice or a dusting of cinnamon for extra flair.

Tips

  • For a thicker milkshake, use less milk or add more ice cream.
  • If fresh peaches are out of season, canned peaches (drained) can be used as a substitute.
  • Store any leftover crumble in an airtight container for up to 1 week.

Nutritional Information (Per Serving, Approximate)

  • Calories: 450 kcal
  • Fat: 20g
  • Carbohydrates: 60g
  • Protein: 8g

Servings: 2 milkshakes
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Enjoy this delightful peach cobbler milkshake as a refreshing dessert or treat!