Ingredients

  • Vanilla Ice Cream: 2 cups (about 4 scoops), softened slightly
  • Milk: 1/2 cup (whole milk for creaminess, or any milk of choice)
  • Peanut Butter: 1/4 cup, creamy (natural or regular, depending on preference)
  • Pretzels: 1/2 cup, crushed (plus extra for garnish)
  • Whipped Cream: For topping (optional)
  • Chocolate Syrup: 2 tablespoons (optional, for extra sweetness or drizzle)
  • Honey: 1 tablespoon (optional, for added sweetness)
  • Salt: A pinch (enhances flavors, especially if using unsalted peanut butter)

Equipment

  • Blender
  • Measuring cups and spoons
  • Glasses for serving
  • Rolling pin or food processor (for crushing pretzels)

Instructions

  1. Prepare the Pretzels:
    • Place 1/2 cup of pretzels in a zip-top bag and crush them using a rolling pin, or pulse in a food processor until you have a mix of fine crumbs and small chunks for texture.
    • Set aside a small amount of crushed pretzels for garnish.
  2. Blend the Milkshake:
    • In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of milk, 1/4 cup of peanut butter, 2 tablespoons of chocolate syrup (if using), 1 tablespoon of honey (if using), and a pinch of salt.
    • Add the crushed pretzels to the blender.
    • Blend on medium-high speed until smooth and creamy, about 30-45 seconds. If the mixture is too thick, add an additional tablespoon or two of milk and blend again.
  3. Serve:
    • Pour the milkshake into chilled glasses.
    • Top with whipped cream, if desired, and sprinkle with the reserved crushed pretzels.
    • Optionally, drizzle with extra chocolate syrup or a small dollop of peanut butter for presentation.
  4. Enjoy:
    • Serve immediately with a straw or spoon for the perfect sipping and crunching experience!

Tips

  • Make it Thicker or Thinner: Adjust the milk quantity to achieve your desired consistency. More milk for a thinner shake, less for a thicker one.
  • Vegan Option: Use dairy-free ice cream and milk, and ensure your peanut butter and pretzels are vegan-friendly.
  • Nut Allergy: Substitute peanut butter with sunflower seed butter or another nut-free alternative.
  • Storage: Milkshakes are best enjoyed fresh, but you can store leftovers in the freezer for up to an hour; re-blend briefly before serving.

Nutritional Information (Approximate, per serving)

  • Calories: 450-500 kcal
  • Protein: 10g
  • Fat: 25g
  • Carbohydrates: 50g
  • Sugar: 35g Note: Values vary based on specific brands and optional ingredients.