Ingredients (Serves 4)

For the Marinara Sauce

  • 1 cup canned San Marzano tomatoes, crushed
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, finely minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a slight kick)

For the Hot Dogs

  • 4 high-quality beef or pork hot dogs
  • 4 hot dog buns, preferably brioche or Italian-style
  • 8-10 fresh basil leaves, torn
  • 1/2 cup shredded mozzarella cheese (optional, for a cheesy twist)
  • 1 tablespoon olive oil (for brushing buns)

Equipment

  • Small saucepan
  • Grill pan or outdoor grill
  • Tongs
  • Pastry brush

Instructions

Step 1: Prepare the Marinara Sauce

  1. Heat 2 tablespoons of olive oil in a small saucepan over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
  3. Stir in crushed San Marzano tomatoes, oregano, salt, black pepper, and red pepper flakes (if using).
  4. Reduce heat to low and simmer for 10-12 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Remove from heat and set aside to cool slightly.

Step 2: Grill the Hot Dogs

  1. Preheat a grill pan or outdoor grill to medium-high heat.
  2. Place hot dogs on the grill and cook for 6-8 minutes, turning occasionally, until evenly charred and heated through.
  3. Remove hot dogs from the grill and set aside.

Step 3: Prepare the Buns

  1. Brush the insides of the hot dog buns with olive oil.
  2. Place buns cut-side down on the grill for 1-2 minutes until lightly toasted and golden.

Step 4: Assemble the Pizza Marinara Dogs

  1. Place a grilled hot dog in each toasted bun.
  2. Spoon 2-3 tablespoons of marinara sauce over each hot dog, ensuring even coverage.
  3. Sprinkle torn basil leaves over the sauce.
  4. If using mozzarella, sprinkle 2 tablespoons of shredded cheese over each hot dog.
  5. (Optional) For melted cheese, place assembled hot dogs on a baking sheet and broil in the oven on high for 1-2 minutes until the cheese is bubbly and golden.

Step 5: Serve

  1. Serve immediately with extra marinara sauce on the side for dipping, if desired.
  2. Pair with a side of fries, a green salad, or pickled vegetables for a complete meal.

Tips

  • For an authentic pizza marinara flavor, stick to simple ingredients and avoid overloading with cheese unless desired.
  • Use high-quality hot dogs for the best taste; artisanal or butcher-made sausages work well.
  • If you prefer a spicier kick, increase the red pepper flakes or add a drizzle of chili oil before serving.

Nutritional Information (Per Serving, Without Cheese)

  • Calories: ~350 kcal
  • Protein: 12g
  • Fat: 18g
  • Carbohydrates: 35g

Enjoy your Pizza Marinara Dog, a perfect blend of Italian pizza flavors and classic American comfort