Ingredients

  • 2 large flour tortillas (8-10 inches)
  • 1/2 cup pizza sauce or marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup pepperoni slices (about 15-20 slices)
  • 1/4 teaspoon dried oregano (optional)
  • 1/4 teaspoon garlic powder (optional)
  • 1 tablespoon olive oil or butter (for cooking)
  • Optional toppings: sliced bell peppers, onions, mushrooms, or olives

Equipment

  • Large skillet or griddle
  • Spatula
  • Knife or pizza cutter

Instructions

  1. Prep the Ingredients: Gather all ingredients. If using additional toppings like bell peppers or mushrooms, slice them thinly.
  2. Assemble the Quesadilla: Lay one tortilla flat on a clean surface. Spread 1/4 cup of pizza sauce evenly over the tortilla, leaving a 1/2-inch border around the edges. Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce. Arrange pepperoni slices evenly on top. Add any optional toppings. Sprinkle with oregano and garlic powder if desired. Place the second tortilla on top to create a sandwich.
  3. Heat the Skillet: Heat a large skillet or griddle over medium heat. Add olive oil or butter and let it melt or heat until shimmering.
  4. Cook the Quesadilla: Carefully place the assembled quesadilla in the skillet. Cook for 2-3 minutes on one side until golden brown and crispy. Flip carefully using a spatula and cook for another 2-3 minutes until the other side is golden and the cheese is melted.
  5. Slice and Serve: Remove the quesadilla from the skillet and let it cool for 1 minute. Use a knife or pizza cutter to slice into wedges. Serve with extra pizza sauce for dipping, if desired.

Tips

  • Customize It: Swap pepperoni for other pizza toppings like sausage, ham, or veggies for variety.
  • Cheese Blend: Mix mozzarella with cheddar or provolone for a different flavor profile.
  • Make It Quick: Use pre-shredded cheese and pre-sliced pepperoni to save time.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to maintain crispiness.

Nutritional Info (Per Serving, Approx.)

  • Servings: 2
  • Calories: 450 kcal
  • Protein: 18g
  • Fat: 25g
  • Carbs: 38g

Enjoy your quick and cheesy pizza quesadilla!