Ingredients:

  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 2 tablespoons red velvet cake mix (dry, from a box)
  • 1 teaspoon cocoa powder
  • 1 teaspoon red food coloring (adjust for desired color)
  • 1 teaspoon vanilla extract
  • 1/4 cup cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 cup whipped cream (for topping)
  • 1 tablespoon red velvet cake crumbs (optional, for garnish)
  • 1 maraschino cherry (optional, for garnish)

Equipment:

  • Blender
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or spoon
  • Serving glass (chilled, optional)

Instructions:

  1. Prepare the Cream Cheese Mixture: In a small mixing bowl, whisk together the softened cream cheese and powdered sugar until smooth. Set aside.
  2. Blend the Shake: In a blender, combine the vanilla ice cream, whole milk, red velvet cake mix, cocoa powder, red food coloring, and vanilla extract. Blend on medium-high speed for 30–45 seconds until smooth and creamy.
  3. Incorporate Cream Cheese: Add the cream cheese mixture to the blender and blend for an additional 10–15 seconds until fully incorporated.
  4. Check Consistency: If the shake is too thick, add a splash of milk and blend briefly. If too thin, add a small scoop of ice cream and blend again.
  5. Serve: Pour the shake into a chilled glass. Top with whipped cream, a sprinkle of red velvet cake crumbs, and a maraschino cherry, if desired.
  6. Enjoy: Serve immediately with a straw or spoon.

Tips:

  • For a richer flavor, use a high-quality vanilla ice cream.
  • Adjust the red food coloring gradually to achieve the desired vibrant red hue.
  • If you don’t have red velvet cake crumbs, crush a red velvet cupcake or use sprinkles for garnish.

Nutritional Information (Approximate per serving):

  • Calories: 450 kcal
  • Fat: 25g
  • Carbohydrates: 50g
  • Protein: 8g

Servings: 1 large shake or 2 small shakes
Prep Time: 5 minutes
Total Time: 5 minutes