Ingredients

For the Cold Brew Coffee (makes about 4 cups)

  • 1 cup coarsely ground coffee beans (medium to dark roast recommended)
  • 4 cups cold filtered water

For the S’mores Syrup

  • 1/2 cup chocolate syrup (store-bought or homemade)
  • 1/4 cup marshmallow fluff or marshmallow cream
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup water

For the Graham Cracker Crumble

  • 4 whole graham crackers, crushed into fine crumbs
  • 1 tablespoon melted butter
  • 1 teaspoon brown sugar
  • Pinch of cinnamon (optional)

For One Serving of S’mores Campfire Cold Brew

  • 1 cup cold brew coffee
  • 2 tablespoons s’mores syrup
  • 1/2 cup milk of choice (whole, oat, almond, etc.)
  • Ice cubes
  • 1 tablespoon graham cracker crumble
  • Whipped cream (optional, for topping)
  • Chocolate shavings or mini marshmallows (optional, for garnish)

Equipment

  • Large jar or pitcher (for cold brew)
  • Cheesecloth or fine mesh strainer
  • Small saucepan
  • Mixing bowls
  • Measuring cups and spoons
  • Glass for serving

Instructions

Step 1: Prepare the Cold Brew Coffee

  1. Grind Coffee: Coarsely grind 1 cup of coffee beans.
  2. Combine with Water: In a large jar or pitcher, combine the ground coffee with 4 cups of cold filtered water. Stir gently to ensure all grounds are wet.
  3. Steep: Cover and let steep in the refrigerator for 12–24 hours.
  4. Strain: After steeping, strain the coffee through a cheesecloth or fine mesh strainer into a clean container. Discard the grounds. Store the cold brew in the refrigerator for up to a week.

Step 2: Make the S’mores Syrup

  1. Combine Ingredients: In a small saucepan over low heat, combine chocolate syrup, marshmallow fluff, brown sugar, vanilla extract, and water.
  2. Heat and Stir: Stir continuously until the mixture is smooth and fully combined, about 3–5 minutes. Do not let it boil.
  3. Cool: Remove from heat and let the syrup cool to room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.

Step 3: Prepare the Graham Cracker Crumble

  1. Crush Graham Crackers: Place graham crackers in a zip-top bag and crush them into fine crumbs using a rolling pin, or pulse in a food processor.
  2. Mix Crumble: In a small bowl, combine the graham cracker crumbs, melted butter, brown sugar, and a pinch of cinnamon (if using). Mix until the crumbs are evenly coated and resemble wet sand.
  3. Set Aside: Store the crumble in an airtight container at room temperature for up to 3 days.

Step 4: Assemble the S’mores Campfire Cold Brew

  1. Prepare Glass: Fill a tall glass with ice cubes.
  2. Add Syrup: Pour 2 tablespoons of s’mores syrup over the ice.
  3. Add Cold Brew: Pour 1 cup of cold brew coffee into the glass.
  4. Add Milk: Top with 1/2 cup of milk and stir gently to combine.
  5. Garnish: Sprinkle 1 tablespoon of graham cracker crumble over the top. Add a dollop of whipped cream, chocolate shavings, or mini marshmallows for extra flair, if desired.
  6. Serve: Serve immediately with a straw or stir stick.

Tips

  • Cold Brew Strength: Adjust the coffee-to-water ratio for stronger or weaker cold brew. For a stronger brew, use 1.5 cups of coffee grounds.
  • Syrup Variations: Add a pinch of smoked salt to the s’mores syrup for a true “campfire” flavor.
  • Make Ahead: Prepare the cold brew and s’mores syrup in advance to save time.
  • Vegan Option: Use plant-based milk and vegan marshmallow fluff for a dairy-free version.

Nutritional Information (Approximate, per serving)

  • Calories: 150–200 (varies based on milk and toppings)
  • Sugar: 15–20g (depending on syrup and toppings)
  • Caffeine: ~100mg (based on cold brew strength)

Enjoy your S’mores Campfire Cold Brew, a perfect blend of coffee and campfire nostalgia!