Ingredients

For the Wings:

  • 2 lbs (about 24) chicken wings, split into flats and drumettes
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper

For the S’mores Sauce:

  • 1/2 cup dark chocolate chips (or chopped dark chocolate)
  • 1/4 cup heavy cream
  • 1/4 cup honey
  • 2 tbsp unsalted butter
  • 1 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp smoked sea salt (or regular sea salt)
  • 1/4 tsp cayenne pepper (optional, for a slight kick)
  • 1/2 cup marshmallow fluff or melted marshmallows

For the Graham Cracker Crust:

  • 1 cup graham cracker crumbs (about 6-8 full graham crackers, finely crushed)
  • 2 tbsp brown sugar
  • 3 tbsp melted butter

Garnish (Optional):

  • 1/4 cup crushed graham crackers
  • 1/4 cup mini marshmallows, lightly toasted
  • Drizzle of melted chocolate

Equipment

  • Grill or oven
  • Large mixing bowl
  • Small saucepan
  • Baking sheet (if using oven)
  • Tongs
  • Food processor or zip-top bag (for crushing graham crackers)
  • Wire rack (optional, for crispier wings)

Instructions

Step 1: Prepare the Wings

  1. Preheat the Grill or Oven: If using a grill, preheat to medium-high heat (about 400°F/200°C). If using an oven, preheat to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.
  2. Season the Wings: In a large mixing bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
  3. Cook the Wings:
    • Grill Method: Place wings on the grill, turning occasionally, for 20-25 minutes, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
    • Oven Method: Arrange wings on the prepared baking sheet or wire rack. Bake for 35-40 minutes, flipping halfway, until golden and crispy.

Step 2: Make the S’mores Sauce

  1. Melt the Chocolate: In a small saucepan over low heat, combine the dark chocolate chips and heavy cream. Stir constantly until the chocolate is fully melted and smooth.
  2. Add Flavors: Stir in honey, butter, cocoa powder, vanilla extract, smoked sea salt, and cayenne pepper (if using). Mix until fully combined and smooth.
  3. Incorporate Marshmallow: Gently fold in the marshmallow fluff or melted marshmallows until the sauce is glossy and slightly sticky. Keep warm over low heat, stirring occasionally.

Step 3: Prepare the Graham Cracker Crust

  1. Crush the Crackers: In a food processor or zip-top bag, crush the graham crackers into fine crumbs.
  2. Mix the Crust: In a small bowl, combine graham cracker crumbs, brown sugar, and melted butter. Stir until the mixture resembles wet sand.

Step 4: Assemble the Wings

  1. Coat the Wings: Once cooked, transfer the hot wings to a large mixing bowl. Pour the warm s’mores sauce over the wings and toss to coat evenly.
  2. Add the Crust: Sprinkle the graham cracker mixture over the sauced wings, tossing gently to adhere the crumbs to the wings. Some crumbs may fall off—this is okay for a rustic look.

Step 5: Garnish and Serve

  1. Garnish: Transfer the wings to a serving platter. Sprinkle with extra crushed graham crackers and lightly toasted mini marshmallows. Drizzle with melted chocolate for an authentic s’mores touch.
  2. Serve Immediately: Serve the wings hot with napkins and extra s’mores sauce on the side for dipping.

Tips

  • Make it Spicier: Increase the cayenne pepper to 1/2 tsp for a bolder kick.
  • Vegetarian Option: Substitute chicken wings with cauliflower florets, prepared similarly (roast or grill until crispy).
  • Toasting Marshmallows: If you have a kitchen torch, lightly toast the mini marshmallows after garnishing for a true campfire effect.
  • Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.

Nutritional Information (Per Serving, Approx. 4 Wings)

  • Calories: 450 kcal
  • Protein: 25g
  • Fat: 30g
  • Carbohydrates: 20g
  • Sugar: 15g
  • Sodium: 600mg

Serving Suggestions

Pair these wings with a refreshing drink like iced tea or a smoky stout to complement the sweet-savory flavors. Serve with celery sticks or a light coleslaw to balance the richness.

Enjoy your S’mores Campfire Wings, a delightful twist that brings the campfire to your plate!