Ingredients

  • Waffle Fries: 1 pound (frozen, preferably crinkle-cut for extra texture)
  • Semi-Sweet Chocolate Chips: 1 cup (or milk chocolate for sweeter flavor)
  • Mini Marshmallows: 2 cups
  • Graham Crackers: 4–5 sheets, crushed into crumbs
  • Butter: 2 tablespoons (for melting with chocolate, optional)
  • Heavy Cream: 1/4 cup (for chocolate ganache, optional)
  • Sea Salt: A pinch (optional, for a sweet-salty balance)

Equipment

  • Oven or air fryer
  • Baking sheet
  • Parchment paper
  • Small saucepan or microwave-safe bowl
  • Spatula or spoon

Instructions

  1. Cook the Fries:
    • Preheat oven to 425°F (220°C) or follow the package instructions for air fryer.
    • Spread waffle fries in a single layer on a parchment-lined baking sheet.
    • Bake for 20–25 minutes (or air fry for 10–15 minutes) until golden and crispy, flipping halfway through. Set aside.
  2. Prepare Chocolate Sauce:
    • In a small saucepan over low heat, combine chocolate chips, butter, and heavy cream (if using). Stir until smooth to create a ganache. Alternatively, microwave in 20-second intervals, stirring between each, until fully melted.
    • Keep warm but not boiling.
  3. Assemble the Fries:
    • Arrange cooked fries on a large, oven-safe platter or baking sheet.
    • Drizzle half of the melted chocolate sauce evenly over the fries.
    • Sprinkle mini marshmallows across the top, ensuring even distribution.
  4. Toast the Marshmallows:
    • Set oven to broil (or use a kitchen torch if available).
    • Place the platter under the broiler for 1–2 minutes, watching closely, until marshmallows are golden and slightly toasted. Remove immediately to avoid burning.
  5. Add Final Touches:
    • Drizzle the remaining chocolate sauce over the toasted marshmallows.
    • Sprinkle crushed graham crackers generously over the top.
    • Add a pinch of sea salt if desired for a sweet-salty contrast.
  6. Serve:
    • Serve immediately while warm, using forks or fingers to enjoy the gooey, crispy combination.
    • Optional: Provide extra chocolate sauce or marshmallow fluff for dipping.

Tips

  • Make Ahead: Cook fries and prepare chocolate sauce in advance. Assemble and broil just before serving to keep marshmallows fresh.
  • Variations: Add a sprinkle of cinnamon, crushed nuts, or a scoop of vanilla ice cream for extra flair.
  • Storage: Best enjoyed fresh. Leftovers can be stored in an airtight container in the fridge for up to 1 day, but texture may soften. Reheat in the oven at 350°F (175°C) for 5–7 minutes.

Nutritional Information (Per Serving, Approx.)

  • Calories: 450 kcal
  • Fat: 20g
  • Carbohydrates: 65g
  • Protein: 5g
  • Sugar: 35g Based on 6 servings; values may vary based on portion size and ingredients used.

Serving Size

  • Serves 4–6 people as a dessert or shareable treat.