Ingredients
For the Latte:
- 1 cup (240 ml) strong brewed coffee or 2 shots (60 ml) espresso
- 1 cup (240 ml) milk (whole, 2%, or plant-based like oat or almond)
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of ground nutmeg (optional, for extra warmth)
- Whipped cream (optional, for topping)
For the Cinnamon-Sugar Rim (Optional):
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey or simple syrup (for sticking)
Equipment
- Small saucepan or milk frother
- Mug (12-16 oz capacity)
- Small bowl (for cinnamon-sugar mix)
- Spoon or whisk
- Espresso machine or coffee maker
Instructions
Step 1: Prepare the Cinnamon-Sugar Rim (Optional)
- In a small bowl, mix 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon.
- Brush the rim of your mug with honey or simple syrup.
- Dip the rim into the cinnamon-sugar mixture to coat evenly. Set aside.
Step 2: Heat and Froth the Milk
- In a small saucepan over medium heat, combine 1 cup milk, 1 tablespoon brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, and a pinch of nutmeg (if using).
- Stir gently until the sugar dissolves and the milk is steaming (about 2-3 minutes). Do not boil.
- Froth the milk using a milk frother, whisk, or by shaking it in a sealed jar until foamy. If you prefer a non-frothed latte, skip the frothing step.
Step 3: Brew the Coffee
- Brew 1 cup of strong coffee or prepare 2 shots of espresso.
- Pour the coffee or espresso into the prepared mug.
Step 4: Assemble the Latte
- Slowly pour the warm, frothed milk mixture over the coffee, spooning the foam on top if desired.
- Stir gently to combine the flavors.
- Top with whipped cream and a sprinkle of the cinnamon-sugar mixture for extra flair (optional).
Step 5: Serve
- Serve immediately while hot. Enjoy the warm, spiced flavors reminiscent of a snickerdoodle cookie!
Tips
- Make it Iced: Brew the coffee ahead of time and let it cool. Use cold milk and pour over ice instead of heating.
- Vegan Option: Use plant-based milk (oat milk works well for creaminess) and skip the whipped cream or use a vegan alternative.
- Adjust Sweetness: Add more or less brown sugar to taste.
- Storage: Best enjoyed fresh, but you can store extra brewed coffee in the fridge for up to 2 days. Reheat and froth fresh milk when ready to serve.
Nutritional Information (Approximate, per serving)
- Calories: 150-200 (varies with milk type and whipped cream)
- Sugar: 12-15g (depending on sugar used)
- Fat: 5-8g (depending on milk and toppings)