Ingredients

  • Coffee: 1 cup strong brewed coffee, chilled (or 2 shots espresso)
  • Milk: 1/2 cup whole milk (or non-dairy alternative like almond or oat milk)
  • Chocolate: 2 tablespoons chocolate syrup or 1.5 oz melted dark chocolate
  • Sweetener: 1-2 tablespoons agave syrup or granulated sugar (adjust to taste)
  • Spices:
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon cayenne pepper (adjust for desired heat)
    • Pinch of ground nutmeg
  • Ice: 1.5 cups crushed ice
  • Vanilla: 1/2 teaspoon vanilla extract
  • Whipped Cream: Optional, for topping
  • Garnish: Cocoa powder, cinnamon, or chocolate shavings (optional)

Equipment

  • Blender
  • Measuring cups and spoons
  • Chilled glass or mug

Instructions

  1. Prepare Coffee: Brew a strong cup of coffee or espresso and let it cool to room temperature, then refrigerate for at least 30 minutes to chill.
  2. Combine Ingredients: In a blender, add chilled coffee, milk, chocolate syrup (or melted chocolate), agave syrup, cinnamon, cayenne pepper, nutmeg, vanilla extract, and crushed ice.
  3. Blend: Blend on high speed for 30-45 seconds until smooth and frothy. Taste and adjust sweetness or spice level if needed.
  4. Serve: Pour into a chilled glass or mug. Top with whipped cream and a sprinkle of cocoa powder, cinnamon, or chocolate shavings, if desired.
  5. Enjoy: Serve immediately with a straw or spoon for a refreshing treat.

Tips

  • Spice Level: Start with less cayenne and add more for extra heat.
  • Sweetness: Adjust agave or sugar based on your preference and the bitterness of the coffee.
  • Make it Vegan: Use non-dairy milk and skip whipped cream or use a vegan alternative.
  • Storage: Best enjoyed fresh, as the frappe may separate if stored.

Nutritional Information (Approximate, per serving)

  • Calories: 180-220 (varies with milk and sweetener)
  • Sugar: 15-20g
  • Caffeine: ~95mg (based on 1 cup coffee)