Ingredients (Serves 2)

  • Steak: 8 oz (225g) ribeye or sirloin, thinly sliced
  • Kimchi: ½ cup, drained and roughly chopped
  • Cheddar Cheese: 1 cup, shredded (sharp cheddar recommended)
  • Sourdough Bread: 4 slices, about ½-inch thick
  • Butter: 2 tbsp, softened (for spreading)
  • Soy Sauce: 1 tbsp
  • Sesame Oil: 1 tsp
  • Garlic: 1 clove, minced
  • Black Pepper: ¼ tsp
  • Mayonnaise: 2 tbsp (optional, for extra richness)
  • Neutral Oil: 1 tbsp (for cooking steak)

Equipment

  • Large skillet or griddle
  • Spatula
  • Sharp knife for slicing steak
  • Cutting board

Instructions

  1. Prepare the Steak:
    • Season the thinly sliced steak with soy sauce, sesame oil, minced garlic, and black pepper in a bowl. Toss to coat evenly.
    • Heat 1 tbsp neutral oil in a large skillet over medium-high heat. Add the steak and cook for 2-3 minutes, stirring occasionally, until just cooked through. Remove from skillet and set aside.
  2. Assemble the Sandwiches:
    • Spread a thin layer of butter on one side of each sourdough slice.
    • On the unbuttered side of two slices, evenly layer half the shredded cheddar, followed by half the cooked steak, and half the chopped kimchi. If using mayonnaise, spread 1 tbsp on the unbuttered side of the remaining two slices before placing them on top, buttered side up.
  3. Cook the Sandwiches:
    • Heat the skillet over medium heat. Place the assembled sandwiches in the skillet, buttered side down.
    • Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese is fully melted.
  4. Serve:
    • Remove from skillet and let rest for 1 minute. Slice diagonally and serve immediately while hot and gooey.

Tips

  • Kimchi: Drain well to avoid a soggy sandwich. Pat dry with paper towels if needed.
  • Steak: For easier slicing, freeze the steak for 15-20 minutes before cutting.
  • Cheese: Swap cheddar for mozzarella or a mix for different melt and flavor profiles.
  • Spice Level: Adjust kimchi quantity for more or less heat.

Nutritional Information (Per Serving, Approximate)

  • Calories: 650 kcal
  • Protein: 35g
  • Fat: 45g
  • Carbohydrates: 30g

Enjoy this viral fusion hit, perfect for a quick yet indulgent meal!