Ingredients

For the Iced Coffee:

  • 1 cup (240 ml) brewed coffee, cooled (use your preferred coffee beans or instant coffee)
  • 1–2 tablespoons (15–30 ml) simple syrup (adjust to taste, optional)
  • 1/2 cup (120 ml) milk (whole, oat, or almond milk work well)
  • Ice cubes

For the Vanilla Cold Foam:

  • 1/4 cup (60 ml) heavy cream
  • 2 tablespoons (30 ml) milk (whole or non-dairy)
  • 1 tablespoon (15 ml) vanilla syrup (or 1/2 teaspoon vanilla extract + 1 tablespoon simple syrup)
  • Pinch of salt (optional, enhances flavor)

Equipment

  • Coffee maker or French press (for brewing coffee)
  • Small mixing bowl or blender
  • Handheld milk frother, blender, or French press (for frothing)
  • Tall glass for serving

Instructions

Step 1: Prepare the Iced Coffee

  1. Brew 1 cup of coffee using your preferred method (drip, pour-over, or instant). Allow it to cool to room temperature or chill in the refrigerator for 15–20 minutes.
  2. Fill a tall glass with ice cubes.
  3. Pour the cooled coffee over the ice.
  4. Stir in 1–2 tablespoons of simple syrup, if desired, for sweetness.
  5. Add 1/2 cup of milk and stir gently to combine.

Step 2: Make the Vanilla Cold Foam

  1. In a small mixing bowl or blender, combine the heavy cream, milk, vanilla syrup (or vanilla extract + simple syrup), and a pinch of salt.
  2. Froth the mixture using a handheld milk frother, blender, or French press until it becomes thick and foamy, about 30–60 seconds. The foam should hold soft peaks and have a light, airy texture.

Step 3: Assemble the Drink

  1. Gently spoon or pour the vanilla cold foam over the iced coffee, creating a thick layer on top.
  2. Optionally, sprinkle a pinch of ground cinnamon or cocoa powder for garnish.

Step 4: Serve

  • Serve immediately with a straw or spoon to enjoy the creamy foam and coffee together.

Tips

  • For a stronger coffee flavor, use espresso or cold brew instead of regular brewed coffee.
  • Adjust the sweetness by varying the amount of simple syrup or vanilla syrup.
  • To make simple syrup: Combine equal parts sugar and water (e.g., 1/4 cup each) in a saucepan, heat until dissolved, and cool before use.
  • Store any leftover cold foam in the refrigerator for up to 24 hours, but re-froth before using.

Nutritional Information (Approximate, per serving)

  • Calories: 150–200 (varies based on milk and sweetener used)
  • Fat: 10g (with heavy cream and whole milk)
  • Sugar: 10–15g (depending on syrup)

Enjoy your Vanilla Cold Foam Cloud Coffee!