Ingredients

For the Apple Pie Syrup

  • 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
  • 1/2 cup brown sugar
  • 1 cup water
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1 tsp vanilla extract

For the Cold Coffee

  • 1 cup strong brewed coffee, cooled (or cold brew coffee)
  • 1/2 cup milk (dairy or non-dairy, e.g., almond, oat)
  • 1-2 tbsp apple pie syrup (adjust to taste)
  • Ice cubes
  • Whipped cream (optional, for topping)
  • Ground cinnamon or caramel sauce (optional, for garnish)

Equipment

  • Small saucepan
  • Fine mesh strainer
  • Measuring cups and spoons
  • Glass for serving
  • Spoon or stirrer

Instructions

Step 1: Make the Apple Pie Syrup

  1. In a small saucepan, combine diced apples, brown sugar, water, cinnamon, nutmeg, and allspice.
  2. Bring to a boil over medium heat, then reduce to a simmer.
  3. Cook for 10-15 minutes, stirring occasionally, until apples are soft and the mixture thickens slightly.
  4. Remove from heat and stir in vanilla extract.
  5. Strain the syrup through a fine mesh strainer into a clean container, pressing the apples to extract liquid. Discard solids or save for another use (e.g., topping oatmeal).
  6. Let the syrup cool to room temperature, then refrigerate until ready to use.

Step 2: Prepare the Cold Coffee

  1. Fill a glass with ice cubes.
  2. Pour 1 cup of cooled brewed coffee or cold brew over the ice.
  3. Add 1/2 cup of milk.
  4. Stir in 1-2 tablespoons of apple pie syrup, adjusting to your preferred sweetness.

Step 3: Garnish and Serve

  1. Top with whipped cream, if desired.
  2. Sprinkle a pinch of ground cinnamon or drizzle with caramel sauce for extra flair.
  3. Stir gently and serve immediately with a straw or spoon.

Tips

  • Make Ahead: The apple pie syrup can be stored in an airtight container in the refrigerator for up to 1 week.
  • Variations: For a stronger coffee flavor, use espresso. For a vegan version, use plant-based milk and skip dairy whipped cream.
  • Serving Suggestion: Pair with a slice of actual apple pie for the ultimate experience!

Nutritional Information (Approximate, per serving)

  • Calories: 120-150 (varies with milk and syrup amount)
  • Sugar: 10-15g (adjustable with less syrup)
  • Caffeine: ~95mg (based on 1 cup coffee)

Enjoy your Apple Pie Cold Coffee!