Ingredients

  • Dragon Fruit: 1 medium-sized (about 1 cup, peeled and cubed; fresh or frozen)
  • Brewed Coffee: 1 cup (cooled to room temperature or chilled)
  • Milk: 1/2 cup (use dairy, almond, oat, or coconut milk)
  • Sweetener: 1–2 tablespoons (honey, agave, or simple syrup, adjust to taste)
  • Ice: 1 cup (crushed or cubes)
  • Lime Juice: 1 tablespoon (freshly squeezed for a zesty kick)
  • Vanilla Extract: 1/2 teaspoon (optional, for added depth)
  • Whipped Cream: Optional, for topping
  • Mint Leaves: Optional, for garnish

Equipment

  • Blender
  • Measuring cups and spoons
  • Glasses for serving

Instructions

  1. Prepare the Coffee:
    • Brew 1 cup of strong coffee using your preferred method (e.g., drip, French press, or cold brew).
    • Let it cool to room temperature or chill in the refrigerator for 15–20 minutes.
  2. Prepare the Dragon Fruit:
    • If using fresh dragon fruit, slice it in half, scoop out the flesh, and cut into cubes (about 1 cup).
    • If using frozen dragon fruit, measure out 1 cup and let it thaw slightly for easier blending.
  3. Blend the Ingredients:
    • In a blender, combine the dragon fruit, cooled coffee, milk, sweetener, lime juice, and vanilla extract (if using).
    • Add the ice to the blender.
    • Blend on high speed for 30–45 seconds until smooth and frothy.
  4. Taste and Adjust:
    • Taste the mixture and adjust sweetness or tartness by adding more sweetener or lime juice, if needed.
    • Blend again briefly if adjustments are made.
  5. Serve:
    • Pour the cooler into chilled glasses.
    • Top with a dollop of whipped cream and a sprig of mint, if desired, for a fancy touch.
  6. Optional Variations:
    • Coconut Twist: Use coconut milk and sprinkle toasted coconut flakes on top.
    • Spiced Version: Add a pinch of cinnamon or cardamom to the blender for a warm note.
    • Caffeine-Free: Substitute coffee with a caffeine-free alternative like chicory or herbal tea.

Serving Size

  • Makes 2 servings (about 8 oz each)

Prep Time

  • 10 minutes (plus coffee cooling time)

Tips

  • For a stronger coffee flavor, use espresso or double the coffee grounds when brewing.
  • Freeze leftover dragon fruit in cubes for quick prep in future batches.
  • Store any leftover cooler in an airtight container in the fridge for up to 24 hours; stir or shake before serving.

Enjoy your Dragon Fruit Coffee Cooler as a refreshing pick-me-up!