Ingredients:

  • 2 ripe bananas, peeled and sliced
  • 2 tablespoons Nutella (or any hazelnut spread)
  • 1 cup whole milk (or milk of choice, e.g., almond, oat)
  • 1/2 cup vanilla ice cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey (optional, for added sweetness)
  • 1/4 cup crushed ice
  • Whipped cream (optional, for topping)
  • Chocolate syrup (optional, for garnish)
  • Sliced banana or chopped hazelnuts (optional, for garnish)

Equipment:

  • Blender
  • Measuring cups and spoons
  • Glasses for serving

Instructions:

  1. Prepare Ingredients: Peel and slice the bananas. Measure out the Nutella, milk, ice cream, vanilla extract, honey (if using), and crushed ice.
  2. Blend the Shake: Add the sliced bananas, Nutella, milk, vanilla ice cream, vanilla extract, and crushed ice to a blender. Blend on medium-high speed for 30-45 seconds or until smooth and creamy. If the shake is too thick, add a splash more milk and blend again.
  3. Taste and Adjust: Taste the shake and add honey if you prefer a sweeter flavor. Blend briefly to combine.
  4. Serve: Pour the shake into chilled glasses. For an extra touch, top with a dollop of whipped cream, a drizzle of chocolate syrup, and a few banana slices or chopped hazelnuts.
  5. Enjoy Immediately: Serve the shake right away for the best texture and flavor.

Tips:

  • For a thicker shake, use frozen bananas instead of fresh ones.
  • To make it vegan, use dairy-free ice cream and plant-based milk.
  • For a richer chocolate-hazelnut flavor, add an extra tablespoon of Nutella.

Serving Size:

  • Makes 2 servings (about 8 oz each)