Ingredients

  • Coffee Beans: 1 cup coarsely ground whiskey barrel-aged coffee beans (or dark roast coffee beans for a similar profile)
  • Water: 4 cups cold, filtered water
  • Optional Flavor Enhancers:
    • 1 tsp vanilla extract (for a smoother, sweeter note)
    • 1-2 tbsp maple syrup or simple syrup (for sweetness, adjust to taste)
    • Pinch of cinnamon or cocoa powder (for added depth)
  • Milk or Cream: 1/2 cup (optional, for serving)
  • Ice: For serving

Equipment

  • Large glass jar or cold brew maker (at least 1-quart capacity)
  • Fine mesh sieve or cheesecloth
  • Coffee grinder (if using whole beans)
  • Measuring cup
  • Spoon or stirrer

Instructions

  1. Grind the Coffee:
    • If using whole beans, grind 1 cup of whiskey barrel-aged coffee beans to a coarse consistency, similar to coarse sea salt. This ensures optimal extraction without bitterness.
  2. Combine Coffee and Water:
    • In a large glass jar or cold brew maker, combine the coarsely ground coffee with 4 cups of cold, filtered water. Stir gently to ensure all grounds are fully saturated.
  3. Steep the Coffee:
    • Cover the jar and let the mixture steep at room temperature or in the refrigerator for 12-18 hours. A longer steep (closer to 18 hours) will yield a stronger, more robust flavor with pronounced whiskey barrel notes.
  4. Filter the Cold Brew:
    • After steeping, strain the coffee through a fine mesh sieve lined with cheesecloth or use the filter of your cold brew maker. Repeat if necessary to remove all sediment. The result should be a smooth, concentrated cold brew.
  5. Add Optional Flavor Enhancers:
    • Stir in 1 tsp vanilla extract, 1-2 tbsp maple syrup, or a pinch of cinnamon/cocoa powder if desired. Adjust to taste. These enhance the whiskey barrel’s oak and caramel notes without overpowering the coffee.
  6. Serve:
    • Fill a glass with ice, pour the cold brew concentrate over the ice, and dilute with water or milk/cream (1:1 ratio for a balanced drink). Stir well. Optionally, garnish with a sprinkle of cinnamon or a drizzle of syrup.

Storage

  • Store the cold brew concentrate in an airtight container in the refrigerator for up to 1 week. Shake or stir before serving, as it may settle.

Tips

  • Choosing Beans: Whiskey barrel-aged coffee beans are aged in used whiskey barrels, imparting smoky, oaky, and caramel-like flavors. If unavailable, use a dark roast with chocolatey or nutty notes and add a touch of vanilla or molasses for a similar effect.
  • Customization: For a boozy version (alcoholic), add 1 oz of whiskey to the final drink when serving, but this is optional and not traditional for cold brew.
  • Strength: Adjust the coffee-to-water ratio (e.g., 1:3 for stronger brew) based on preference.

Enjoy your Whiskey Barrel Cold Brew, a perfect balance of bold coffee and whiskey-inspired depth!