Ingredients
- 1 shot (1 oz) freshly brewed espresso, cooled slightly
- 1 cup (8 oz) chilled soda water (club soda or seltzer)
- 2 scoops vanilla ice cream
- 1 tablespoon simple syrup (optional, for added sweetness)
- Whipped cream (optional, for garnish)
- Chocolate shavings or cocoa powder (optional, for garnish)
- Ice cubes (optional, for extra chill)
Equipment
- Tall glass (12-16 oz capacity)
- Spoon
- Straw (optional)
Instructions
- Prepare the Espresso: Brew a single shot of espresso using an espresso machine or stovetop moka pot. Allow it to cool slightly (about 2-3 minutes) to avoid melting the ice cream too quickly.
- Assemble the Float: Place 1-2 scoops of vanilla ice cream into the bottom of a tall glass.
- Add Soda: Slowly pour the chilled soda water over the ice cream, filling the glass about three-quarters full. Pour gently to create a foamy head and avoid overflow.
- Add Espresso: Pour the slightly cooled espresso shot over the soda and ice cream mixture. The espresso will blend with the soda, creating a creamy, frothy texture.
- Sweeten (Optional): If desired, drizzle 1 tablespoon of simple syrup over the float for extra sweetness.
- Garnish (Optional): Top with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder for an extra touch.
- Serve: Serve immediately with a spoon and a straw for sipping and scooping.
Tips
- For a stronger coffee flavor, use a double shot of espresso (2 oz).
- Experiment with flavored ice creams like coffee, chocolate, or caramel for a twist.
- To make simple syrup, combine equal parts sugar and water in a saucepan, heat until dissolved, and cool before use.
- Ensure the soda water is very cold for maximum fizz and refreshment.
Nutritional Information (Approximate per serving)
- Calories: 200-250 kcal (varies with ice cream and garnishes)
- Fat: 10-12g
- Sugar: 20-25g
- Protein: 3-4g
Enjoy your Espresso Float with Ice Cream Soda as a delightful treat on a warm day or as a fun dessert drink!