Mexican
Smoky Chipotle Black Beans
Slow-simmered black beans with chipotle in adobo. Vegetarian comfort with smoke for days.
45min total
6servings
Easydifficulty
🔥 5/10Hot
Ingredients
Method
0 of 4 steps- Sauté onion and garlic in olive oil until soft, 6 minutes.
- Add cumin, oregano, chipotles and adobo. Stir 1 minute.
- Add beans, stock and a pinch of salt. Simmer 25 minutes, uncovered.
- Mash a quarter of the beans against the pot for body. Finish with lime.
Slow-simmered black beans with chipotle in adobo. Vegetarian comfort with smoke for days.
This recipe is part of the Spicery Kitchen tested-recipe library. Ingredients, heat scoring and flavor notes are filled in below. Adjust pepper amounts to your tolerance.
Flavor profile
Smoky, earthy, brothy, deep
Heat perception varies by person. Adjust pepper amounts to your tolerance — fat (dairy, coconut), acid (lime, vinegar) and sweetness all balance perceived heat.