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Sweet Chili Garlic Sauce
Heat: 4/10 · Style: Sweet-spicy Southeast Asian table sauce · Vinegar level: Medium · Best for: Spring rolls,…
Archives: Sauces
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Carolina Reaper Mash
Heat: 10/10 · Style: Extreme single-pepper mash · Vinegar level: Low · Best for: A few drops in…
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Korean Gochujang Sauce
Fermented Korean chili paste, thinned for drizzling and glazing.
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Smoky Chipotle
Deep, smoke-forward chipotle sauce. Pairs with grilled meats and beans.
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Hot Honey
Honey infused with chili. Technically a condiment, not a sauce.
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Louisiana-Style Pepper Sauce
Thin, sharp, vinegar-forward cayenne sauce. Everyday hot sauce.
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Sichuan Chili Crisp
Crackly chili oil with peanuts, Sichuan peppercorn and fried garlic.
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Garlic Jalapeño
Garlicky, herby, medium-heat everyday hot sauce.
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Fermented Ghost Pepper
3-week lacto-fermented ghost mash. Funky, complex, scorching.
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Mango Habanero
Caribbean-style swicy classic. Habanero, ripe mango, lime, a touch of carrot.