Smoky Chipotle Black Beans

Name: Smoky Chipotle Black Beans
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cans black beans, lightly drained; 2 chipotle peppers in adobo, minced; 1 tbsp adobo sauce; 1 small white onion, diced; 4 garlic cloves; 1 tsp ground cumin; 1 tsp Mexican oregano; 2 cups vegetable stock; 1 tbsp lime juice; Salt to taste

Slow-simmered black beans with chipotle in adobo. Vegetarian comfort with smoke for days.

45min total

6servings

Easydifficulty

🔥 5/10Hot

Method

0 of 4 steps

Sauté onion and garlic in olive oil until soft, 6 minutes.
Add cumin, oregano, chipotles and adobo. Stir 1 minute.
Add beans, stock and a pinch of salt. Simmer 25 minutes, uncovered.
Mash a quarter of the beans against the pot for body. Finish with lime.

Slow-simmered black beans with chipotle in adobo. Vegetarian comfort with smoke for days.

This recipe is part of the Spicery Kitchen tested-recipe library. Ingredients, heat scoring and flavor notes are filled in below. Adjust pepper amounts to your tolerance.

Flavor profile

Smoky, earthy, brothy, deep

Heat perception varies by person. Adjust pepper amounts to your tolerance — fat (dairy, coconut), acid (lime, vinegar) and sweetness all balance perceived heat.

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Smoky Chipotle Black Beans

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