Caribbean
Mango Habanero Hot Sauce
Tropical, fruity, scorching — the classic swicy sauce that turned a generation of cooks into chili lovers.
35min total
12 ozservings
Easydifficulty
🔥 8/10Very Hot
Ingredients
Method
0 of 5 steps- Wear gloves. Roughly chop the habaneros (remove seeds for less heat).
- Blend everything until very smooth, about 90 seconds.
- Simmer in a saucepan for 12–15 minutes, stirring often, until the carrot is tender.
- Blend again, then strain through a fine sieve for restaurant-smooth texture.
- Bottle hot. Refrigerate. Use within 4 weeks.
Tropical, fruity, scorching — the classic swicy sauce that turned a generation of cooks into chili lovers.
This recipe is part of the Spicery Kitchen tested-recipe library. Ingredients, heat scoring and flavor notes are filled in below. Adjust pepper amounts to your tolerance.
Flavor profile
Tropical, fruity, bright, blooming heat
Heat perception varies by person. Adjust pepper amounts to your tolerance — fat (dairy, coconut), acid (lime, vinegar) and sweetness all balance perceived heat.