American Southern
Garlic Jalapeño Hot Honey
Sweet, sticky, garlicky, pour-on-everything hot honey. Pizza night will never be the same.
20min total
8 ozservings
Easydifficulty
🔥 4/10Medium
Ingredients
Method
0 of 4 steps- Combine everything in a small saucepan.
- Warm over the lowest heat for 12–15 minutes — do not boil.
- Let steep off heat for at least an hour for deeper flavor.
- Strain (or don't) and bottle. Keeps for months in the fridge.
Sweet, sticky, garlicky, pour-on-everything hot honey. Pizza night will never be the same.
This recipe is part of the Spicery Kitchen tested-recipe library. Ingredients, heat scoring and flavor notes are filled in below. Adjust pepper amounts to your tolerance.
Flavor profile
Honeyed, garlicky, slow-warm jalapeño
Heat perception varies by person. Adjust pepper amounts to your tolerance — fat (dairy, coconut), acid (lime, vinegar) and sweetness all balance perceived heat.