Heat Level: Hot

Sichuan Chili Crisp

Crackly chili oil with peanuts, Sichuan peppercorn and fried garlic.

Louisiana-Style Pepper Sauce

Thin, sharp, vinegar-forward cayenne sauce. Everyday hot sauce.

Smoky Chipotle

Deep, smoke-forward chipotle sauce. Pairs with grilled meats and beans.

Korean Gochujang Sauce

Fermented Korean chili paste, thinned for drizzling and glazing.

Thai Bird Chili Larb (Larb Gai)

Fermented Pepper Mash Hot Sauce

Caribbean Jerk Tofu

Goan Vindaloo Curry

Cajun Blackened Catfish

Cayenne

Sharp, clean heat